Pengaruh Pemberian Omega-3, Omega-6, dan Kolesterol Sintetis terhadap Kualitas Reproduksi Burung Puyuh Jantan

Wiwi Isnaeni(1), Abyadul Fitriyah(2), Ning Setiati(3),


(1) Jurusan Biologi Fakultas MIPA Universitas Negeri Semarang Jalan Raya Sekaran Gunungpati Semarang 50229
(2) Jurusan Reproduksi Ternak Fakultas Peternakan Universitas Nahdlatul Wathan Mataram Jalan Kaktus 1-3 Mataram, Lombok
(3) Jurusan Biologi Fakultas MIPA Universitas Negeri Semarang Jalan Raya Sekaran Gunungpati Semarang 50229

Abstract

The aims of this research were to study the effect of using the omega-3 (O-3), omega-6(O-6), and synthetic cholesterol (Ch) on the reproductive quality of the male quails.Samples of this research were 35 of 4 weeks old male quails with 60 to 98 g of weight.The samples were grouped randomly into 7 groups, that are R-0 (control-group), R-1(0,163 mg O-3/100 g body weight), R-2 (0,326 mg O-3/100 g bw), R-3 (0,163 mgO-6/100 gbw), R-4 (0,326 mg O6/100 g bw), R-5 (20 mg Ch/100 g bw), and R-6 (40mg Ch/100 g bw). The treatment was given per oral in three periods with 5 days ofeach. there was a week intervening between periods. During the research, samples weregifted rations a basalic-woof (basalic-feed) for twice/day, at 7:00 and 16:00 o’clock. theamount of basalic-woof were 20 g of feed/100 g body weight/day. Water administeredin an ad libitum manner. This research was implemented during 8 weeks. The variableswere the level of testosterone, blood qualities, voice-qualities, color brightness of chestfur, and testis size. The voice quality data were analyzed by one-way ANOVA continuedby orthogonal contrast test. The other data were analyzed by descriptive statistic. Theresult of this research confi rmed that synthetic omega-3 and omega-6 (0,326 mg/100 gbw) and synthetic cholesterol (20 mg/100 g bw) could increase the reproductive qualityof the male quails.

Keywords: synthetic cholesterol, synthetic omega-3, synthetic omega-6,reproductive quality

Full Text:

PDF

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.