Clove Oil Extraction by Steam Distillation and Utilization of Clove Buds Waste as Potential Candidate for Eco-Friendly Packaging

Paramita Jaya Ratri, Meri Ayurini, Khabib Khumaini, Azka Rohbiya

Abstract

As a tropical country which has abundant of spices, Indonesia is challenged to increase the economic values of spices commodity in raw material form (wet or dry). One way to raise the economic values of these commodities is by modifying into its derivatives. Clove is one of spices commodity which can be processed furthermore into an essential oil. By transforming clove from raw material to essential oil, the economic value increases from 2 to 20 times per kilogram.  In this present research, the extraction time of clove oil using steam hydro distillation is reported. The distillation procedure was conducted in various times, that was in 3, 4, 5, and 6 hours. Furthermore, the clove oil sample that obtained from optimum extraction time was characterized using FTIR and GCMS. Then the result was compared to the commercial clove oil (100 % of purity). In support of sustainability process, then the clove buds waste from steam distillation were challenging to be one of eco-friendly packaging candidates. Two compositions of waste and additional material have been investigated in this study. It found that the best composition was composed of clove buds waste powder: recycled paper (7:3). During the casting process, some additives material was added such as tapioca (20%) and chitosan (1 %) in acid solution in order to improve its mechanical properties. Furthermore, thermal degradability of the eco-friendly packaging was studied. It was started to degrade at 286.58oC. According to this research, the cloves buds’ cardboard was quite potential to be developed as commercial eco-friendly packaging.

Keywords

Clove Buds; Essential Oil; Steam Hydrodistillation; Eco-Friendly Packaging

Full Text:

PDF

References

Ali, I., Naqshbandi, M. F., Husain, M. 2019. Cell migration and apoptosis in human lung cancer cells by Clove (Syzygium aromaticum) dried flower buds extract. Journal of Taibah University for Science. 13(1): 1163-1174.

Amelia, B., Saepudin, E., Cahyana, A. H., Rahayu, D. U., Sulistyoningrum, A. S., Haib, J. 2017. GC-MS analysis of clove (Syzygium aromaticum) bud essential oil from Java and Manado. AIP Conference Proceedings, 1862.

Ayoola, G. A., Lawore, F. M., Adelowotan, T., Aibinu, I. E., Adenipekun, E., Coker, H. A., Odugbemi, T. O. 2008. Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove). African Journal of Microbiology Research. 2: 162-166.

Chami , F., Chami, N., Bennis , S., Bouchikhi, T., Remmal, A. 2005. Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae. Phytoteraphy Research. 19(5): 405-408.

Cressy, H. K., Jerrett, A. R., Osborne, C. M., Bremer, P. J. 2003. A Novel Method for the Reduction of Numbers of Listeria Monocytogenes Cells by Freezing in Combination With an Essential Oil in Bacteriological Media. Journal of Food Protection. 66(3): 390-395.

Friedman, M., Henika, P. R., Mandrell, R. E. 2002. Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents Against Campylobacter Jejuni, Escherichia Coli, Listeria Monocytogenes, and Salmonella Enterica. Journal of Food Protection. 65(10): 1545-1560.

Frohlich, P. C., Santos, K. A., Palu, F., Cardozo-FIlho, L., da Silva, C., da Silva, E. A. 2019. Evaluation of the effects of temperature and pressure on the extraction of eugenol from clove (Syzygium aromaticum) leaves using supercritical CO2. The Journal of Supercritical Fluids. 143: 313-320.

Guan, W., Li, S., Yan, R., Shaokun, T., Quan, C. 2007. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods. Food Chemistry. 101(4): 1558-1564.

Jirovetz, L., Buchbauer, G., Stoilova, I., Stoyanova, A. 2006. Chemical Composition and Antioxidant Properties of Clove Leaf Essential Oil. Journal of Agricultural and Food Chemistry. 54(17): 6303–6307.

Koshak, A. E. 2019. Prevalence of herbal medicines in patients with chronic allergic disorders in Western Saudi Arabia. Saudi Medical Journal. 40(4): 391-396.

Lambert, M. M., Campos, D. R., Borges, D. A., de Avelar, B. R., Ferreira, T. P., Cid, Y. P., Boylan, F., Scott, F. B., Chaves, D. S. A., Coumendouros, K. 2020. Activity of Syzygium aromaticum essential oil and its main constituent eugenol in the inhibition of the development of Ctenocephalides felis felis and the control of adults. Veterinary Parasitology. 282: 109126.

Mandava, K., Batchu, U. R., Kakulavaram, S., Repally, S., Chennur, I., Bedarakota, S., Sunkara, N. 2019. Design and study of anticaries effect of different medicinal plants against S.mutans glucosyltransferase. BMC Complementary and Alternative Medicine. 19(197): 1-8.

Milind, P., Deepa, K. 2011. Clove: A champion Spice. International Journal of Fresearch in Ayurveda and Pharmacy. 2(1): 47-54.

Miyazawa, M., Hisama, M. 2001. Suppression of Chemical Mutagen-Induced SOS Response by Alkylphenols from Clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu Test. Journal of Agricultural and Food Chemistry. 49(8): 4019–4025.

Ogata, M., Hoshi, M., Urano, S., Endo, T. 2000. Antioxidant Activity of Eugenol and Related Monomeric and Dimeric Compounds. Chemical and Pharmaceutical Bulletin. 48(10): 1467-1469.

Santin, J. R., Lemos, M., Klein-Júnior, L. C., Machado, I. D., Costa, P., de Oliveira, A. P., Tilia, C., de Souza, J. P., de Sousa, J. P., Bastos, J. K., de Andrade, S. 2011. Gastroprotective activity of essential oil of the Syzygium aromaticum and its major component eugenol in different animal models. Naunyn-Schmiedeberg's Archives of Pharmacology. 383(2): 149-158.

DOI: https://doi.org/10.15294/jbat.v9i1.24935

Refbacks

  • There are currently no refbacks.


Bookmark and Share