RICE IN COLONIAL AND POST COLONIAL SOUTHEAST ASIA: A FOOD REGIME ANALYSIS

Dias Pradadimara(1),


(1) History Department, Universitas Hasanuddin, Makassar

Abstract

This paper traces the ways in which rice, as a global commodity, has been produced and sold in various regions in Southeast Asia from the colonial era to the present days. This paper employs a food regime analysis first introduced by Harriet Friedmann (1982) and later developed together with Philip McMichael (1989) to look at the global political economy of rice. In this paper, it will be shown how various colonial and post colonial states in Southeast Asia (including Thailand who was never formally colonized) through their policies have practically divided the region where Burma (now Myanmar), Thailand and Vietnam in the mainland have become major rice producer and exporter, while Indonesia, Malaya (now Malaysia), and the Philippines in the archipelagic Southeast Asia have become major rice importers although at the same time producers and exporters of other agro-commodities (coffee, sugar, rubber).

Keywords: rice history, food regime, Southeast Asia

 

Artikel ini menelusuri cara di mana padi sebagai komoditas dunia diproduksi dan dijual di beberapa daerah di Asia Tenggara mulai zaman kolonial sampai sekarang. Artikel ini menggunakan analisis “food regime” yang pertama kali diperkenalkan oleh Harrier Friedman (1982) dan kemudian dikembangkan bersama oleh Philip (1989) untuk mengetahui politik ekonomi global dari padi. Dalam artikel ini, akan dilihat mengenai bagaimana negara kolonial dan pasca-kolonial yanb berbeda di Asia Tenggara (termasuk Thailand yang tidak pernah dijajah sebelumnya) melalui kebiakannya, yang hampir membagi wilayahnya, di mana Burma (Myanmar), Thailand, dan Vietnam telah menjadi produsen dan eksportir utama terbesar, sedangkan Indonesia dan Malaya (Malaysia) dan Filipina di Asia Tenggara telah menjadi produsen dan eksportir komoditas pertanian lain (kopi, gula, karet) dalam waktu yang bersamaan.

Kata kunci: sejarah beras, food regime, Asia Tenggara.

 

Keywords

rice history, food regime, Southeast Asia

Full Text:

PDF

References

Bourgeois, Robin and Dian Kusumaningrum. 2008 “What Cereals Will Indonesia Still Import in 2020?” BIES, 44 (2).

Brown, Ian. 2005. A Colonial Economy in Crisis., London: Routledge Curzon

Cheng Siok-Hwa. 1968. The Rice Industry of Burma, 1852-1940., Singapore: University of Malaya Press

Friedmann, Harriet. 1982. “The Political Economy of Food: The Rise and Fall of the Postwar International Food Order,” American Journal of Sociology, 88.

Friedmann, Harriet and McMichael, Philip. 1989. “Agriculture and the State System. The Rise and Decline of National Agricultures, 1870 to the Present,” Sociologia Ruralis, 29 (2).

Ingram, James C. 1955. Economic Change in Thailand since 1850. Stanford: Stanford University Press,

Kano, Hiroyoshi. 2007. “Sugar, Rice and Coffee in 20th Century Asia,” in Kano, Hiroyoshi (ed.), Proceedings of IOC UT Symposium on Sugar, Coffee, Tea and Rice in Economic History of Asia., Tokyo: The University of Tokyo

Korthals Altes, W.L. 1991. General Trade Statistics 1822-1940, Changing Economy in Indonesia. Volume 12a. Amsterdam: KIT,

Latham, A.J.H. 1998. Rice: The Primary Commodity. London: Routledge.

Latham, A.J.H. 2000. “Chaos and Instability: The Asia Pacific Rice Market in 1990s” in Latham, A.J.H. and Kawakatsu, Heita (eds.), Asia Pacific Dynamism, 1550-2000. London: Routledge.

McMichael, Philip. 2009. “A Food Regime Genealogy,” Journal of Peasant Studies, 36 (1).

Mizuno, Asuko. 2007. “The Transition of Burmese Rice Exports in the Postwar Years,” in Kano, Hiroyoshi (ed.), Proceedings of IOC UT Symposium on Sugar, Coffee, Tea and Rice in Economic History of Asia. Tokyo: The University of Tokyo.

Murray, Martin J.1980. The Development of Capitalism in Colonial Indochina (1870-1940). Berkeley: University of California Press.

Nielsen, Chantal Pohl. 2002. Vietnam in the International Rice Market. Kobenhaven: Fodevareokonomisk Institut

Pham Hoang Ngan. 2010. “The Vietnamese Rice Industry during the Global Food Crisis,” in Dawe, David (ed.). The Rice Crisis: Market, Policies and Food Security. London: Earthscan.

Poapongsakorn, Nipon. 2010. “The Political Economy of Thailand’s Rice Price and Export Policies in 2007-2008,” in Dawe, David (ed.). The Rice Crisis: Market, Policies and Food Security. London: Earthscan,

Reid, Anthony. 1992. “ Economic and Social Change, c.1400-1800,” in Tarling, Nicholas (ed.). The Cambridge History of South East Asia. Volume One. Cambridge: Cambridge University Press.

Saifullah, Agus. 2010“Indonesia’s Rice Policy and Price Stablization Programme,” in Dawe, David (ed.). The Rice Crisis: Market, Policies and Food Security. London: Earthscan

Simatupang, Pantjar and Timmer, Peter T., 2008. “Indonesian Rice Production: Policies and Realities,” BIES, 44 (1).

Suehiro, Akira, Capital Accumulation in Thailand 1855-1985. Tokyo: The Toyo Bunko, 1989

Takahashi, Akio. 2007. “130 Years of Burma’s (Myanmar’s) Rice Export,” in Kano, Hiroyoshi (ed.). Proceedings of IOC UT Symposium on Sugar, Coffee, Tea and Rice in Economic History of Asia. Tokyo: The University of Tokyo,

Timmer, Peter. 2010. Food Security in Asia and the Changing Role of Rice., Occasional Paper No. 4, The Asia Foundation, October.

Tsujii, Hiroshi. 1977. “Rice Economy and Rice Policy in South Vietnam up to 1974,” Tonan Ajia Kenkyu [Southeast Asia Studies],15 (3)

Yonekura, Hiroshi. 1977. “Institutional Reform in Indonesia’s Food Security Reform.” The Developing Economies, 43 (1).

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.