[1]
M. Sunariya, S. Khotimah, and N. Lutfiyah, “Viabilitas Oospora Peronospora manshurica Asal Kacang Kedelai (Glycine max) Impor Berdasarkan Perbedaan Suhu Inkubasi”, LifeSci, vol. 12, no. 2, pp. 162-173, Nov. 2023.