Ririn Uli Riwu, Fikaliah, and Rudiana Agustini. “Effect of Mannitol Concentration on The Stability of Encapsulated Yeast Black Rice Extract”. Indonesian Journal of Chemical Science 11, no. 2 (August 1, 2022): 136-144. Accessed November 25, 2024. http://journal.unnes.ac.id/sju/ijcs/article/view/55200.