Articles

• The Improvement of Energy Concept Understanding of Students with Deaf in Special Needs Junior High Schools Using Energy Change Props

  Ani Rusilowati, Isti Hidayah, Ellianawati Ellianawati, Yuniar Setiani

  1-5

  • pdf
• Effect of Spinning Rate on Structure and Morphology of ZnO:Cu Thin Films Prepared using a Sol-gel Spin Coating Method

  Nur Hamid, Budi Astuti, Ngurah Made Dharma Putra, Putut Marwoto, Sugianto Sugianto, Rodhotul Muttaqin, Natalia Erna Setyaningsih

  6-13

  • pdf
• Edible Film Innovation from Jackfruit Seed Starch (Artocarpus hetrophyllus) with the Addition of Sorbitol and Carrageenan

  Radenrara Dewi Artanti Putri, Rizqi Fitrianto

  14-21

  • pdf
• Anthocyanin Extraction from Cockspur Coral (Erythrina crista-galli) Flowers Using a Microwave-Assisted Extraction (MAE) Method: Effect of Microwave Power and Feedstock-to-Solvent Ratio

  Astrilia Damayanti, Megawati Megawati, Laila Syafitri, Luluk Isaroyati

  22-28

  • pdf
• Innovation of Indonesian Healthy Snacks Based on Purple Sweet Potatoes

  Siti Fathonah, Rosidah Rosidah, Octavianti Paramita, Karsinah Karsinah

  29-34

  • pdf
• Optimization of Terpenoid Extraction from Bay (Syzygium polyanthum) Leaves using Ethanol as a Solvent by an Ultrasonic Wave Technology

  Maharani Kusumaningrum, Haniif Prasetiawan, Nurul Setiyorini, Astiara Anis Dewanti, Wara Dyah Pita Rengga

  35-42

  • pdf
• Innovation and Commercialization of Indonesian Traditional Food in the Industrial Era 4.0

  Anindya Ardiansari, Farid Ahmadi, Siti Ridloah, Siti Ridloah, Syam Widia

  43-47

  • pdf