journal description
Sport and Nutrition Journal [P-ISSN 2685-6018 | E-ISSN 2685-2845] or abbreviated as SpNJ publised by Program Studi Gizi, Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang (UNNES) in collaboration with Persatuan Ahli Gizi Indonesia (PERSAGI). SpNJ contains articles that are taken from research or equivalent to the results of research in the field of nutrition and sports that develop nutritional science or other health related sciences that have never been published by other media. This journal can be used as a reference for health workers, academics, or parties interested in issues in the fields of sports, nutrition, and health.
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latest articles
Pengetahuan Pengaturan Makan Atlet dan Persen Lemak Tubuh terhadap Kebugaran Jasmani Atlet
Kurnia D., Kasmiyetti K., Dwiyanti D.
Faktor Risiko Kejadian Gizi Kurang pada Balita di Etnis Sunda
Minkhatulmaula M., Pibriyanti K., Fathimah F.
Peran Dukungan Keluarga terhadap Praktik Pemberian ASI Eksklusif (Studi di Desa Ketapang Laok Kecamatan Ketapang Kabupaten Sampang Madura)
Istianah N., Masruroh N., Lestari Y.
Correlation between Knowledge and Attitudes to the Behavior of Personal Hygiene Food Handlers in Nutrient Department
Hardiah M., Nabawiyah H., Pibriyanti K.
Potensi Yogurt Kacang Merah terhadap Kadar Kolesterol HDL pada Remaja Obesitas (Studi Dilakukan pada Mahasiswa Gizi Universitas Respati Yogyakarta)
Wulandari D., Putriningtyas N., Wahyuningsih S.
Edukasi Sarapan Sehat Anak Sekolah Melalui Media C-BreakLet (Creative Breakfast Booklet) di Semarang
Susilo M., Kurnia A., Mardiana M., Tianri P., Triyono A.
Determinan Status Gizi Tenaga Kerja di CV. Karoseri Laksana
Wening D., Afiatna P.
