[1]
2025. Pengaruh Lama Penyimpanan Biji Kopi Liberika pada Suhu Kamar terhadap Mutu Mikrobiologis dan Kadar Okratoksin A: The Effect of Storage Time of Liberica Coffee Beans at Room Temperature on Microbiological Quality and Ochratoxin A Levels. Life Science. 14, 1 (May 2025), 55–68. DOI:https://doi.org/10.15294/unnesjlifesci.v14.i1.5810.