Effect of Retort Sterilization Temperature and Time on the Quality of Vacuum Packed Soft-Boned Milkfish. Life Science, [S. l.], v. 15, n. 1, p. 26–36, 2026. DOI: 10.15294/unnesjlifesci.v15.i1.27873. Disponível em: https://journal.unnes.ac.id/journals/UnnesJLifeSci/article/view/27873. Acesso em: 6 sep. 2026.