“Pengaruh Lama Penyimpanan Biji Kopi Liberika pada Suhu Kamar terhadap Mutu Mikrobiologis dan Kadar Okratoksin A: The Effect of Storage Time of Liberica Coffee Beans at Room Temperature on Microbiological Quality and Ochratoxin A Levels” (2025) Life Science, 14(1), pp. 55–68. doi:10.15294/unnesjlifesci.v14.i1.5810.