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“Pengaruh Lama Penyimpanan Biji Kopi Liberika pada Suhu Kamar terhadap Mutu Mikrobiologis dan Kadar Okratoksin A: The Effect of Storage Time of Liberica Coffee Beans at Room Temperature on Microbiological Quality and Ochratoxin A Levels”, UnnesJLifeSci, vol. 14, no. 1, pp. 55–68, May 2025, doi: 10.15294/unnesjlifesci.v14.i1.5810.