The potency of Elaeocarpus grandiflorus Leaf Extract as Anti-obesity:  in vivo and in silico Study

Authors

  • WH Nugrahaningsih Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229 Author
  • Sujatha Ramasamy Institute of Biological Sciences, Faculty of Science Universiti Malaya, Lembah Pantai 50603 Kuala Lumpur, Malaysia Author
  • Vivi Anggraeni Laraswati Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229 Author
  • Ari Yuniastuti Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229 Author
  • Wulan Christijanti Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229 Author

DOI:

https://doi.org/10.15294/biosaintifika.v16i2.3695

Keywords:

Anti-obesity, AMPK pathway, Elaeocorpus grandiflorus

Abstract

The research aims to determine the effect of ethanol extract of Elaeocarpus grandiflorus leaves extract as anti-obesity by in vivo and silico computational models.  The pre-and -post-tests were carried out on 20 female Wistar rats, divided into 4 groups. The control group (K) received no treatment and the experimental groups were treated with E. grandiflorus extract of 200 mg/kg BW (P1), 400 mg/kg BW (P2), and 800 mg/kg BW (P3) for 14 days. The body weight, abdominal circumference, and abdominal fat mass were measured on Day 1 and Day 15. The results showed differences in body weight (p=0.02), abdominal circumference (p=0.01), and abdominal fat mass (p=0.00). In silico exploration, bioactive compounds of rutin, orientin, luteolin, vitexin, iso orientin, isovitexin, kaempferol, and quercetin were identified, and targeted ELAVL1, IGF1R, CREB1, AKT1, and PIK3R1 of the AMPK signaling pathway that involved in the anti-obesity mechanism. The high binding affinity values was rutin-EVAL1 (-9.3), orientin-ELAVL1 (-8.3), and quercetin- IGFR1 (-8.2). It can be concluded that the ethanol extract of E. grandiflorus leaves has the potential to be developed as an anti-obesity agent.

Author Biographies

  • Vivi Anggraeni Laraswati, Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229

    Biology Department  Universitas Negeri Semarang

  • Wulan Christijanti, Biology Department Universitas Negeri Semarang, Jl. Raya Sekaran-Gunungpati, Semarang, Indonesia 50229

    Biology Department

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Article ID

3695

Published

2024-08-15