[1]
2024. Dietary Steamed Tomato Inhibits Hyper-production of Inflammatory Markers and Enhance miR-29b-3p Expression in Atherosclerosis Rats. Biosaintifika: Journal of Biology & Biology Education. 16, 1 (Apr. 2024), 166–180. DOI:https://doi.org/10.15294/biosaintifika.v15i1.782.