Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 18, n. 1, p. 33–44, 2026. DOI: 10.15294/biosaintifika.v18i1.38812. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/38812. Acesso em: 6 sep. 2026.