Effect of Aging Duration on Antidepressant Activity and Sensory Properties of Whey Kefir-Fermented Solo-Bulb Black Garlic. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 18, n. 2, p. 340–352, 2026. DOI: 10.15294/biosaintifika.v18i2.42813. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/42813. Acesso em: 5 sep. 2026.