Identification of Lactic Acid Bacteria Inhibiting the Growth of Saccharomyces cerevisiae in Molasses Fermentation. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 17, n. 1, p. 118–127, 2025. DOI: 10.15294/biosaintifika.v17i1.14168. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/14168. Acesso em: 19 dec. 2025.