Fermented Black Rice Extract (Oryza sativa) Induces Morphological Changes in Pathogenic Microorganisms. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 17, n. 1, p. 31–40, 2025. DOI: 10.15294/biosaintifika.v17i1.17185. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/17185. Acesso em: 6 dec. 2025.