Modulatory Effects of Noni (Morinda citrifolia L.) Fruit Polysaccharide Syrup on IgG Production and T Cell Activity. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 17, n. 2, p. 349–357, 2025. DOI: 10.15294/biosaintifika.v17i2.26258. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/26258. Acesso em: 6 dec. 2025.