Dietary Steamed Tomato Inhibits Hyper-production of Inflammatory Markers and Enhance miR-29b-3p Expression in Atherosclerosis Rats. Biosaintifika: Journal of Biology & Biology Education, [S. l.], v. 16, n. 1, p. 166–180, 2024. DOI: 10.15294/biosaintifika.v15i1.782. Disponível em: https://journal.unnes.ac.id/journals/biosaintifika/article/view/782. Acesso em: 6 dec. 2025.