“Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented With Bifidobacterium Sp. InaCC B723”. Biosaintifika: Journal of Biology & Biology Education 17, no. 1 (April 20, 2025): 169–178. Accessed December 6, 2025. https://journal.unnes.ac.id/journals/biosaintifika/article/view/4964.