Biopreservation Potential of Shimeji (Hypsizygus sp.) Mushroom Fermented with Bifidobacterium sp. InaCC B723. J Bio Bio Edu [Internet]. 2025 Apr. 20 [cited 2025 Dec. 6];17(1):169-78. Available from: https://journal.unnes.ac.id/journals/biosaintifika/article/view/4964