In Silico Study of Potential Anti-Cholesterol of Garlic (Allium sativum L.) Against the HMG-CoA Reductase Enzyme. Indonesian Journal of Chemical Science, [S. l.], v. 15, n. 2, p. 86–94, 2026. DOI: 10.15294/ijcs.v15i2.40740. Disponível em: https://journal.unnes.ac.id/journals/ijcs/article/view/40740. Acesso em: 7 sep. 2026.