Identification of Volatile Organic Compounds (VOCs) in Clove and Moringa Tea and their Antioxidant Activities using the DPPH Method. Indonesian Journal of Chemical Science, [S. l.], v. 13, n. 3, 2024. DOI: 10.15294/ijcs.v13i3.13268. Disponível em: https://journal.unnes.ac.id/journals/ijcs/article/view/13268. Acesso em: 7 dec. 2025.