Utilization of Plantain Skin Pectin (Musa paradisiaca L.) as an Edible Coating to Extend the Shelf Life of Red Grapes. Indonesian Journal of Chemical Science, [S. l.], v. 13, n. 3, 2024. DOI: 10.15294/ijcs.v13i3.7950. Disponível em: https://journal.unnes.ac.id/journals/ijcs/article/view/7950. Acesso em: 5 dec. 2025.