ACTIVITY OF ANTIOXIDANT COMPOUNDS IN DIFFERENT VARIETIES OF MANGO LEAVES. Indonesian Journal of Chemical Science, [S. l.], v. 14, n. 3, p. 34–49, 2025. DOI: 10.15294/ijcs.v14i3.22734. Disponível em: https://journal.unnes.ac.id/journals/ijcs/article/view/22734. Acesso em: 5 dec. 2025.