Effects of the Extraction Methods on the Total Phenolic Content, the Total Flavonoid Content, and the Antioxidant Activity of the Mango (Mangifera indica L.) Leaf Extracts. ijcs [Internet]. 2024 Nov. 25 [cited 2024 Dec. 27];13(3). Available from: https://journal.unnes.ac.id/journals/ijcs/article/view/9557