High-Pressure Processing (HPP) Energy Efficiency and Scalability Challenges in Ultra-Processed Meat: A Review. Journal of Clean Technology, [S. l.], v. 2, n. 1, p. 45–56, 2025. DOI: 10.15294/joct.v2i1.27944. Disponível em: https://journal.unnes.ac.id/journals/joct/article/view/27944. Acesso em: 17 mar. 2026.