[1]
Lutfiansyah, D.Y. et al. 2026. Intergenerational Community Learning Management for Business Sustainability in Traditional Food MSMEs: A Case Study of the Kecimpring Enterprise Community in Indonesia. Journal of Nonformal Education. 12, 2 (Aug. 2026), 352–362. DOI:https://doi.org/10.15294/jone.v12i2.53471.