INDARTHI, Anifah Widya; FAKHRUDDIN, Fakhruddin; ARBARINI, Mintarsih; FEBRIANTO, Rendi Agung; AGORO, Samira. Implementation of the CIPPO Evaluation Model in Culinary Training. Journal of Nonformal Education, [S. l.], v. 11, n. 1, p. 140–152, 2025. DOI: 10.15294/jone.v11i1.11015. Disponível em: https://journal.unnes.ac.id/journals/jone/article/view/11015. Acesso em: 5 dec. 2025.