A. W. Indarthi, F. Fakhruddin, M. Arbarini, R. A. Febrianto, and S. . Agoro, “Implementation of the CIPPO Evaluation Model in Culinary Training”, jone, vol. 11, no. 1, pp. 140–152, Feb. 2025, doi: 10.15294/jone.v11i1.11015.