Turunkan Stunting Melalui Program Dapur Sehat Atasi Stunting (DASHAT) Di Desa Banjaragung Kabupaten Jepara

Authors

  • Khoiril Anam Universitas Negeri Semarang Author https://orcid.org/0000-0003-2518-1592
  • Anies Setiowati Universitas Negeri Semarang Author
  • Eva Ulfiatus Shofia Universitas Negeri Semarang Author
  • Moren Nanda Jelita Universitas Negeri Semarang Author
  • Palgunadi Palgunadi Universitas Negeri Semarang Author
  • Rinta Amalia Universitas Negeri Semarang Author

DOI:

https://doi.org/10.15294/jurnalbinadesa.v7i3.13723

Keywords:

Nutrition, Stunting, Childern

Abstract

The research aimed to assess the impact of the Healthy Kitchen to Address Stunting (DASHAT) program in 
reducing stunting rates in Banjaragung Village. With a high stunting rate of 18%, this issue is a major focus for the 
UNNES GIAT 9 program. Stunting is primarily caused by inadequate nutrition in toddlers. The implementation involved 
collecting data on DASHAT program recipients, executing the program, and monitoring its impact twice a week. After 
monitoring, positive developments were noted in 15 children, with improvements in final measurement results. The 
research concludes that the DASHAT program has a positive effect and is an effective strategy to reduce stunting in 
Banjaragung Village.

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Published

2025-10-31

Article ID

13723