1.
Analisis Kandungan Gizi dan Daya Terima Cookies Substitusi Tepung Okara (Glycine Max (L) Merrill) dan Tepung Gembili (Dioscorea esculenta L.). Nutrition Rezearch and Development Journal. 2024;4(1):112-120. Accessed December 5, 2025. https://journal.unnes.ac.id/journals/nutrizione/article/view/8604