Analisis Kandungan Gizi dan Daya Terima Cookies Substitusi Tepung Okara (Glycine Max (L) Merrill) dan Tepung Gembili (Dioscorea esculenta L.). NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 1, p. 112–120, 2024. DOI: 10.15294/nutrizione.v4i1.8604. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/8604. Acesso em: 1 feb. 2026.