Perbedaan Pemberian Jus Mangga (Mangifera indica L.) Terhadap Kadar Kolesterol dan Tekanan darah pada Lansia Hipertensi. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 2, p. 21–32, 2024. DOI: 10.15294/nutrizione.v4i2.8058. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/8058. Acesso em: 1 feb. 2026.