Analisis Perilaku Penerapan Hygiene Sanitasi dalam Pengoalahan Makanan pada Penjamah Makanan. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 4, n. 3, p. 13–21, 2025. DOI: 10.15294/nutrizione.v4i3.23887. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/23887. Acesso em: 6 dec. 2025.