Analysis of Potassium Content and Dietary Fiber in Crispy Cookies Subtituted with Breadfruit Flour (Artocarpus communis) and Red Bean Flour (Phaseolus vulgaris L.) As An Alternative Snack for Hypertention Patients. NUTRIZIONE - Nutrition Research and Development Journal, [S. l.], v. 5, n. 2, p. 1–10, 2025. DOI: 10.15294/nutrizione.v5i2.19125. Disponível em: https://journal.unnes.ac.id/journals/nutrizione/article/view/19125. Acesso em: 22 feb. 2026.