1.
Analisis Perilaku Penerapan Hygiene Sanitasi dalam Pengoalahan Makanan pada Penjamah Makanan. Nutrition Rezearch and Development Journal [Internet]. 2025 Jun. 2 [cited 2025 Dec. 6];4(3):13-21. Available from: https://journal.unnes.ac.id/journals/nutrizione/article/view/23887