Effect of Acid-Base Composition on Physical Characteristicsand Antioxidant Activity of “Beras Kencur” EffervescentTablet

Authors

  • Widi Astuti Universitas Negeri Semarang Author
  • Radenrara Dewi Artanti Putri Universitas Negeri Semarang Author
  • Triastuti Sulistyaningsih Universitas Negeri Semarang Author
  • Ghaefira Tasya Azany Universitas Negeri Semarang Author
  • Natasya Viona Alexandra Universitas Negeri Semarang Author
  • Ria Saputri Universitas Negeri Semarang Author
  • Reni Ainun Jannah Universitas Negeri Semarang Author
  • Danang Subarkah Hadikawuryan Universitas Negeri Semarang Author
  • Zulfa Ajrina Fitri The University of Melbourne Author

DOI:

https://doi.org/10.15294/sainteknol.v22i2.20080

Abstract

This study aimed to evaluate the effect of acid-base ratio on the physical characteristics and antioxidant activity of the beras kencur effervescent tablet formulation. The formulation determination was based on the percentage inhibition value, where the highest value (76.2%) was found in beras kencur at 10 mg/mL, so that 1.5 g is needed to achieve the highest potential of radical scavenging activity. In this case, 1.5 g of sample was then incorporated into three effervescent tablets. The acid-to-base ratios used in this study were 1: 1.25 (F1), 1: 1.50 (F2), and 1: 2.50 (F3). The tablets were evaluated for pH, dissolution time, total phenolic content (TPC), and antioxidant activity. The results showed that a higher proportion of base (F3) improved solubility. Meanwhile, antioxidant activity evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, and total phenolic content determined using Folin-Ciocalteau, showed that tablets with a higher proportion of acid exhibited higher total phenolic content. However, considering that all three samples have very strong antioxidant activity, it can be concluded that F3 is the optimal formulation.

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Published

2024-12-31

Article ID

20080