TEKNOBUGA: Jurnal Teknologi Busana dan Boga
type: channel
description: TEKNOBUGA: Jurnal Teknologi Busana dan Boga starting in 2024 migrates to better secure from various unwanted things, including journal hacking and so on. To submit, the author please visit the new website page of our journal at the link https://journal.unnes.ac.id/journals/teknobuga MIGRATION OFFICIAL STATEMENT HERE TEKNOBUGA: Jurnal Teknologi Busana dan Boga {P-ISSN 2085-4056 | E-ISSN 2528-7087} is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology, with a particular emphasis on the Indonesian context and global perspective. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and October {2 issues per year}, and published by the Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang collaborate with Indonesian Fashion Chamber. Submitted papers must be written in English and should go through an initial screening by the editors and review process by the competent reviewers. The guidelines for authors are available here. Papers that do not meet the basic requirements of author guidelines will not be further processed. APC: 500.000 {IDR} Abstracting/Indexing: DIMENSION | SINTA | GARUDA
publisher: Universitas Negeri Semarang
language: en
publication name: TEKNOBUGA: Jurnal Teknologi Busana dan Boga
issn: 2085-4056
items: Development of a Nasi Kotak E-Book to Support Learning in Manajemen Usaha Boga
items: Exploration of Halfmoon Betta Fish Tail Shapes Using Fan Pleats in an Evening Gown
items: Study Interest of Senior and Vocational High School Graduates in the Family Welfare Education Program
items: Optimizing CAD Pattern Making Learning Through the Development of Video Learning Media in the Family Welfare Education Study Program
items: Hedonic Evaluation of Randang Quality from Two Restaurants in Padang City
items: The Effect of Alum, Tunjung, and Betel Lime Mordants on Ecoprinting Insulin Leaves Using Combined Pounding and Blanket Techniques on Yamaha Silk Dyed with Gambir Extract
items: The Impact of Taste and Service Quality on Adolescents’ Purchase Decisions: A Study of Mie Gacoan in Padang City
items: Analysis of Differences in Shibori Motif Results Using Rust Dyeing Technique on Cellulose Fibers and Synthetic Fibers
items: Integration of STEM and Local Wisdom: Development of the Herbal STEMpreneur Model to Enhance 21st-Century Skills among Senior High School Students
items: Formulation, Quality Characteristics, and Research Trends of Fish Balls: A Bibliometric Study
items: Application of Ribbon Quilling Sakura Flower Embellishment on Daytime Party Dress as a Center of Interest
items: The Effect of Fixator Type on the Color Fastness of Cotton Fabric Dyeing with Mango Leaves Extract (Mangifera indica L.)
items: Exploring the Quality of Eco-Prints from Floral Waste Across Fabric Variations
items: The Influence of Paylater Usage in E-Commerce on Impulsive Buying of Fashion Products
items: Application of Digital Pattern Techniques in Ready to Wear Fashion Based on CLO3D Software
items: Making Sense of Fashion Feedback : Comparing Two Popular Text Analysis Tools
items: The Effect of Mulberry Fruit Juice Substitution on Nata Sensory Quality
items: Application of Flower-shaped Japanese Smock Technique on Evening Party Dresses
items: Mermaid Adaptation through Exploration of Scales in Party Fashion
items: Evaluating the Kampus Mengajar Program for Home Economics and Fashion Education Students
items: Visualization of the Shape and Colors of the Zytglogge Tower Clock in Evening Party Attire
items: Analyzing the Impact of Brand Image on Purchasing Decisions for Imitation Fashion Products
items: Effectiveness of Diversity Integration in Cosmetics Career Curriculum
items: Rafflesia arnoldii Motif with Kaganga Letter in Besurek Batik for Women's Ready-to-Wear Fashion Collections
items: Community Acceptance of Tempeh-based Artificial Meat for Food Accessibility Solutions
items: Utilization of Eco-print Techniques as an Environmentally Friendly Fashion Business Opportunity
items: Development of Bontang’s White Bread with the Use of Mackerel Tuna (Euthynnus affinis) Broth
items: The Role of Strategic Human Resource Management to Improve the Sustainable Fashion Industry in the Start-Up Perspective of Fashion MSMEs
items: Factors of Purchase Decisions for Thrift Fashion Products Among Undergraduate Fashion Education Students
items: The Influence of TikTok Fashion Trends on Students' College Outfit Choices

Development of a Nasi Kotak E-Book to Support Learning in Manajemen Usaha Boga
type: item
description: This study aimed to (1) develop an e-book on Nasi Kotak materials, (2) evaluate its feasibility, and (3) assess student satisfaction with its use. The research employed a Research and Development (R&D) approach using the 4 D model, which includes the stages of Define, Design, Develop, and Disseminate. Data were collected through needs analysis observations, feasibility assessment questionnaires, and student satisfaction surveys. The e-book development process involved identifying learning needs, designing content structure and layout, producing and validating the e-book through expert review, and distributing it via the LMS platform. The results indicated that the e-book met the required standards of feasibility with average score 3.33, and received highly positive feedback from students with average score 3.38, demonstrating its effectiveness as an engaging and accessible learning resource.
subject: Articles
  topic: section
subject: E-book
  topic: keywords
subject: Nasi Kotak
  topic: keywords
subject: culinary business management
  topic: keywords
subject: culinary education program
  topic: keywords
creator: Titis Budi Rahayu
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-11-04
publication date: 2025-11-04
starting page: 180
ending page: 187
doi: 10.15294/teknobuga.v13i2.35588

Exploration of Halfmoon Betta Fish Tail Shapes Using Fan Pleats in an Evening Gown
type: item
description: The beauty of nature, especially fauna, has become a source of inspiration in creating fashion designs. This exploration shows that elements from nature can be translated into innovative designs with high artistic value. This research explores the tail shape of the Halfmoon betta fish, which is known for its beauty and uniqueness, as inspiration in creating an evening gown using the fan-pleated technique. The purpose of this study is to create a new evening gown design that presents an elegant and unique character by applying the shape of the Halfmoon betta fish tail as the main design idea. The research method used is PPE (Planning, Production, and Evaluation). The planning stage involves exploring the shape and characteristics of the Halfmoon betta fish tail through the development of moodboard, mind maps, and detailed design sketches focusing on shape and color. The production stage applies the fan-pleated technique to the evening gown, while the evaluation stage involves feedback and suggestions from fashion experts regarding the final work. The results show that the application of the fan-pleated technique can aesthetically represent the shape of the betta fish tail and provide the gown with an elegant and unique appearance. In conclusion, exploring animal forms through fabric manipulation using the fan-pleated technique can be a source of innovation center of interest in evening gown design, highlighting the beauty of fauna in fashion.
subject: Articles
  topic: section
subject: Evening gown
  topic: keywords
subject: halfmoon betta fish
  topic: keywords
subject: fan pleated technique
  topic: keywords
creator: Novia Syifana Nurchaliza
creator: Mila Karmila
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-23
publication date: 2025-10-23
starting page: 151
ending page: 161
doi: 10.15294/teknobuga.v13i2.35374

Study Interest of Senior and Vocational High School Graduates in the Family Welfare Education Program
type: item
description: This study aims to identify the differences in learning interest between students who graduated from general senior high schools (SMA) and vocational high schools (SMK) in compulsory foundational courses within the Family Welfare Education Study Program. It also aims to describe the level of learning interest within each group. This research employs a descriptive-comparative approach. The population consists of active students in the Family Welfare Education Study Program who graduated from SMA, SMK specializing in Culinary Arts (Boga), and SMK specializing in Fashion (Busana), with a total sample of 80 respondents. Data were collected using a Likert-scale questionnaire and analyzed using descriptive hypothesis testing and a t-test, which was preceded by non-parametric statistical testing to determine whether there was a significant difference in scores between groups within the same sample. The results showed that SMA graduates had an average learning interest score of 147.65 (categorized as moderate), SMK Boga graduates had an average of 145.20 (categorized as low to moderate), and SMK Busana graduates had an average of 146.95 (categorized as moderate). The t test results showed a t-value = 0.831 < t-table = 1.66 and a Sig. (2-tailed) = 0.409 > 0.05, indicating that there is no significant difference in learning interest between SMA and SMK graduates in the compulsory foundational courses of the study program. These findings suggest that educational background does not significantly influence students' interest in learning during lectures. This research provides important insights into how prior educational background affects student interest in core courses and may serve as a valuable reference for curriculum developers in higher education institutions.
subject: Articles
  topic: section
subject: Learning interest
  topic: keywords
subject: senior high school
  topic: keywords
subject: vocational high school
  topic: keywords
subject: core compulsory courses
  topic: keywords
creator: Ilyasa Afriantoro
creator: Elida Elida
creator: Wiwik Gusnita
creator: Juliana Siregar
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-29
publication date: 2025-10-29
starting page: 169
ending page: 179
doi: 10.15294/teknobuga.v13i2.35099

Optimizing CAD Pattern Making Learning Through the Development of Video Learning Media in the Family Welfare Education Study Program
type: item
description: The use of Computer-Aided Design (CAD) software in fashion pattern making, particularly CAD Pattern Making, provides opportunities for students to develop their digital design skills. However, not all students are able to understand the pattern making process, such as camisole patterns using the CAD Pattern Making application. Most students experience difficulties in applying theory to practice and feel less confident due to limited references on the use of these tools and software. This study aims to develop video learning media as a medium in CAD Pattern Making courses to minimize the difficulties students face in understanding the concepts and practices of pattern making. This study uses a qualitative approach with 30 third-semester students from the Family Welfare Education Study Program as research subjects. Data collection techniques included interviews, observations, direct observation, and activity documentation. The learning videos developed covered several key elements, including: learning objectives, introduction to the features or tools used, steps for making patterns, and practical tips for making digital camisole patterns. The results of the study indicate that instructional videos can optimize the practical learning process. Students find it easier to understand the use of software features, such as point determination, measurement, line joining, and pattern simulation. These findings indicate that visual media are more effective than lectures or printed teaching materials in explaining the technical concepts of CAD Pattern Making.
subject: Articles
  topic: section
subject: CAD pattern making
  topic: keywords
subject: educational technology
  topic: keywords
subject: pattern making education video
  topic: keywords
subject: learning media
  topic: keywords
creator: Hazevi Atila Yazel Aze
creator: Ernawati
creator: Hadiastuti
creator: Nabila Zafira
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-24
publication date: 2025-10-24
starting page: 162
ending page: 168
doi: 10.15294/teknobuga.v13i2.34331

Hedonic Evaluation of Randang Quality from Two Restaurants in Padang City
type: item
description: Randang is a traditional Minangkabau dish that is popular for its distinctive flavour which is produced by a long cooking process using strong spices and herbs. This popularity has made it a must-have dis in various restaurants. Each restaurant serves Randang with different characteristics, thus influencing variations in consumer preferences. This study aims to analyze differences in the level of preference of culinary arts students for Randang from two restaurants in Padang City, namely Rajo-rajo and Selamat. The study used a quantitative method with a comparative approach. A total of 50 culinary arts students served as panelists in a hedonic test using a scale of 1-7. Data were analyzed using a Paired Sample t-Test with SPSS 26. The results showed significant differences in dadak color (P=0.004), meat texture (P=0.000), and the dadak taste (P=0.011). Overall, panelists preferred Randang from Rajo-rajo restaurant over Selamat restaurant. Sensory characteristics were proven to influence the level of student preference for Randang. These findings provide understanding for culinary entrepreneurs about consumer preferences for Randang and serve as a basis for developing culinary products based on cultural heritage.
subject: Articles
  topic: section
subject: Randang
  topic: keywords
subject: hedonic test
  topic: keywords
subject: level of preference
  topic: keywords
creator: Arsyad Athari
creator: Elida
creator: Lucy Fridayati
creator: Juliana Siregar
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-23
publication date: 2025-10-23
starting page: 143
ending page: 150
doi: 10.15294/teknobuga.v13i2.34484

The Effect of Alum, Tunjung, and Betel Lime Mordants on Ecoprinting Insulin Leaves Using Combined Pounding and Blanket Techniques on Yamaha Silk Dyed with Gambir Extract
type: item
description: The rapid growth of the textile industry has made it one of the largest contributors to environmental pollution, particularly through waste generated during the large-scale color refinement of synthetic textiles. A sustainable alternative to mitigate this issue is the use of eco-friendly textile dyeing methods such as ecoprint. This study aims to examine the effects of three mordant types—alum, ferrous sulfate (tunjung), and betel lime—on the ecoprint results of insulin leaves (Smallanthus sonchifolius) applied to Yamaha Silk fabric using a combination of pounding and blanket techniques. Employing a quantitative experimental method, the research used Yamaha Silk fabric ecoprinted with insulin leaves and gambier extract, treated with pre-mordanting. Primary data were collected from evaluations by 15 panelists (three lecturers and twelve students) through a questionnaire assessing various indicators. Data were analyzed using the Friedman K-Related Samples test via SPSS. The findings revealed that the color outcomes (hue) varied by mordant: without mordant produced a Golden Sundance color; alum resulted in Soft Brown; tunjung yielded Olive; and betel lime produced Dark Brown. Regarding motif clarity, alum mordant achieved the highest clarity, followed by no mordant, betel lime, and tunjung. A significant difference was observed among treatments for motif clarity (Asymp. Sig = 0.005 < 0.05). In terms of color fastness, after one washing, alum mordant maintained the most stable color, followed by tunjung and betel lime. Significant differences in color fastness were also recorded after two and three washings (p = 0.013, 0.036, and 0.004, respectively; all < 0.05). Overall, the use of alum mordant produced the best ecoprinting results on Yamaha Silk, yielding superior color intensity, motif clarity, and wash fastness. These results suggest that the ecoprinting technique, particularly with alum mordant, holds strong potential as an environmentally friendly alternative in s…
subject: Articles
  topic: section
subject: ecoprint
  topic: keywords
subject: insulin leaves
  topic: keywords
subject: mordant
  topic: keywords
subject: gambir
  topic: keywords
subject: yamaha silk
  topic: keywords
creator: Miftahul Jannah
creator: Adriani Adriani
creator: Sri Zulfia Novrita
creator: Samuel Marthin Pradana
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-22
publication date: 2025-10-22
starting page: 108
ending page: 118
doi: 10.15294/teknobuga.v13i2.34272

The Impact of Taste and Service Quality on Adolescents’ Purchase Decisions: A Study of Mie Gacoan in Padang City
type: item
description: This study examines the impact of taste and service quality on adolescents’ purchase decisions at Mie Gacoan in Padang City. The rising popularity of this restaurant among young consumers highlights the importance of understanding the key determinants of their purchasing behavior. Employing a quantitative associative approach with a cross-sectional survey design, data were collected from 100 respondents, determined using the Lemeshow formula under the assumption of an infinite population. Statistical analysis revealed that taste has a positive and significant effect on purchase decisions (t = 11.971; p < 0.05), while service quality also demonstrates a positive and significant influence (t = 6.033; p < 0.05). Furthermore, simultaneous testing confirmed that both variables collectively exert a positive and significant impact on purchase decisions (F = 220.563; p < 0.05). The findings underscore the critical role of maintaining consistent taste quality and enhancing service standards to strengthen adolescents’ purchasing behavior. Practical implications suggest that Mie Gacoan should prioritize flavor consistency, implement systematic staff training, and improve service efficiency to foster customer satisfaction and repeat patronage. These measures are expected to cultivate long-term loyalty among adolescent consumers. Future studies are encouraged to expand the research model by incorporating variables such as price, promotion, and brand image, thereby offering a more comprehensive understanding of fast-food purchase decisions among adolescents.
subject: Articles
  topic: section
subject: Consumer behavior
  topic: keywords
subject: purchase decision
  topic: keywords
subject: service quality
  topic: keywords
subject: taste
  topic: keywords
subject: adolescents
  topic: keywords
creator: Nabilla Bunga Syakhira
creator: Ranggi Rahimul Insan
creator: Anni Faridah
creator: Wiwik Gusnita
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-22
publication date: 2025-10-22
starting page: 119
ending page: 133
doi: 10.15294/teknobuga.v13i2.34232

Analysis of Differences in Shibori Motif Results Using Rust Dyeing Technique on Cellulose Fibers and Synthetic Fibers
type: item
description: Rust Dyeing is a dyeing technique that utilizes iron corrosion to create unique patterns with rust stains, producing colors ranging from yellow to black. The striking and long-lasting rust color makes it an attractive alternative for dyeing fabrics, with the color results influenced by the type of textile fiber. This study aims to: (1) Determine the differences in shibori pattern results in terms of color evenness, color sharpness, and clarity of the pattern, and (2) find the best rust dyeing technique on cellulose and synthetic fibers using the shibori technique. This comparative study uses the type of fiber as the independent variable (cellulose and synthetic) and shibori pattern results as the dependent variable (color evenness, color sharpness, and clarity of pattern). Data were collected from 8 observers and analyzed using ANOVA with SPSS 22 at a significance level of 5%. The results showed differences in shibori pattern results between cellulose and synthetic fibers. The best results were obtained on synthetic fabrics, especially satin fabrics, with the best mean in terms of color evenness (3.62), color sharpness (3.87), and clarity of pattern shape (3.87). The satin fabric produces even colors, clear and bright patterns, and sharp pattern.
subject: Articles
  topic: section
subject: Rust Dyeing
  topic: keywords
subject: shibori
  topic: keywords
subject: cellulose fiber
  topic: keywords
subject: synthetic fiber
  topic: keywords
creator: Kurniati Kurniati
creator: Irmayanti Irmayanti
creator: St. Aisyah St. Aisyah
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-22
publication date: 2025-10-22
starting page: 88
ending page: 98
doi: 10.15294/teknobuga.v13i2.34021

Integration of STEM and Local Wisdom: Development of the Herbal STEMpreneur Model to Enhance 21st-Century Skills among Senior High School Students
type: item
description: This study aims to develop and test the effectiveness of the STEMpreneur Herbal Model as a STEM-based learning innovation integrated with local wisdom through the use of herbal plants to improve students' 21st-century skills. Using a mixed-methods approach with an explanatory sequential design, the study involved 32 Grade XI students from SMA Negeri 1 Karas Magetan through six weeks of project-based learning. Quantitative data were collected through critical thinking tests, creativity questionnaires, collaboration, and entrepreneurial literacy, while qualitative data were obtained from observations and interviews. The results showed a significant increase in critical thinking (Cohen's d = 1.21), creativity (+36.7%), collaboration (+25%), and entrepreneurial literacy (+30%), with the first three variables being the main predictors of entrepreneurial literacy. Qualitatively, students showed high engagement, appreciation for local knowledge, and increased motivation to learn. The Herbal STEMpreneur model proved effective in fostering 21st-century competencies, strengthening the Pancasila Student Profile, and contextualising science in real life. Wider implementation is recommended through interdisciplinary teacher training, adaptation of a curriculum based on regional potential, and collaboration with MSMEs and universities to support the sustainability of relevant and character-building STEM education.
subject: Articles
  topic: section
subject: STEM
  topic: keywords
subject: Local Wisdom
  topic: keywords
subject: entrepreneurship
  topic: keywords
subject: project-based learning
  topic: keywords
subject: herbal plants
  topic: keywords
creator: Andika Kuncoro Widagdo
creator: Nurul Farikhatir Rizkiyah
creator: Aji Fajar Ramadhani
creator: Lucia Tri Pangesthi
creator: Ratna Palupi Nurfatimah
creator: Raida Amelia Ifadah
creator: Patni Patni
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-22
publication date: 2025-10-22
starting page: 134
ending page: 142
doi: 10.15294/teknobuga.v13i2.32175

Formulation, Quality Characteristics, and Research Trends of Fish Balls: A Bibliometric Study
type: item
description: Fish balls are a processed fishery product that is gaining increasing attention due to their nutritional value, affordability, and acceptance across various consumer segments. This article presents a synthesis of recent research findings on the formulation, physicochemical properties, texture, sensory testing, and nutritional content of fish balls. The study results indicate that the addition of fish protein isolate (CPI/FPI), transglutaminase enzymes, and natural fillers such as tapioca, konjac, and porang can increase water holding capacity, cooking yield, and product elasticity. However, there are trade-offs in color and aroma changes that can affect consumer acceptance. Nutritionally, fish balls have been shown to have a higher protein content and a better amino acid profile than meatballs made from red meat, and have the potential to be a source of omega-3 fatty acids and functional minerals. Bibliometric analysis shows a growing research trend since 2018, although gaps remain in method standardization, the relationship between microstructure and sensory perception, and evaluation at the MSME scale. Thus, further research needs to be directed at an integrated approach that connects instrument analysis, sensory testing, and quality predictive models to support innovation, standardization, and application of research results on an industrial and MSME scale.
subject: Articles
  topic: section
subject: Fish Ball
  topic: keywords
subject: Nutritional content
  topic: keywords
subject: Sensory evaluation
  topic: keywords
creator: Cucu Lara Tampubolon
creator: Adhi Kusumastuti
creator: Octavianti Paramita
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-22
publication date: 2025-08-22
starting page: 72
ending page: 82
doi: 10.15294/teknobuga.v13i1.32687

Application of Ribbon Quilling Sakura Flower Embellishment on Daytime Party Dress as a Center of Interest
type: item
description: This study aims to explore the application of ribbon quilling technique as a decorative element in fashion design, focusing on cherry blossom motifs applied to a daytime party dress. Quilling, originally a 17th-century European paper craft, is adapted using grosgrain ribbon to create flower-shaped ornaments with a soft and elegant visual character. The novelty of this research lies in the use of ribbon-based quilling as an alternative approach for decorating formal wear, which has been scarcely explored in fashion design practice. This study employs a practice-led research approach through four main stages: exploration, design, realization, and evaluation. The exploration stage involves gathering visual references and adapting the quilling technique to the characteristics of grosgrain ribbon; the design stage includes sketch development and ornament placement; the realization stage covers the creation and application of quilling on the dress; and the evaluation stage is conducted based on the principles of unity, balance, and proportion by a fashion design expert. The results demonstrate that ribbon quilling technique can enhance the aesthetic value of formal wear by combining handcrafted skills with contemporary design approaches. These findings open opportunities for further development in accessories, costumes, and bridal wear, as well as contributing to fashion education and the preservation of handcraft-based decorative techniques.
subject: Articles
  topic: section
subject: Ribbon quilling
  topic: keywords
subject: cherry blossom
  topic: keywords
subject: textile decoration
  topic: keywords
subject: practice-led research
  topic: keywords
creator: Riza Afriliah
creator: Cucu Ruhidawati
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-10-22
publication date: 2025-10-22
starting page: 99
ending page: 107
doi: 10.15294/teknobuga.v13i2.32493

The Effect of Fixator Type on the Color Fastness of Cotton Fabric Dyeing with Mango Leaves Extract (Mangifera indica L.)
type: item
description: The effect of different fixatives—alum (Al₂(SO₄)₃·18H₂O), ferrous sulfate (FeSO₄·7H₂O), and lime (Ca(OH)₂)—on the color fastness of cotton fabric dyed with natural dye extracted from mango leaves (Mangifera indica L.) was investigated. The dyeing process involved boiling fresh mango leaves, applying multiple dyeing cycles, and subsequent fixation treatments. Color fastness to washing (ISO 105-C06) and wet rubbing (ISO 105-X12) was evaluated using the gray scale, and data were analyzed with the Kruskal–Wallis test followed by Dunn’s post-hoc test. Results showed that fixative type significantly affected wash fastness (p = 0.018), with lime providing the highest mean rank, followed by alum and ferrous sulfate. In contrast, fixative type had no significant effect on wet rubbing fastness (p = 0.264). These findings indicate that alkaline fixation with lime enhances wash durability of mango leaf dyes, while wet rubbing resistance is less influenced by fixative selection. This study supports the potential of mango leaf extract as an eco-friendly dye source and provides insights for optimizing mordant selection in sustainable textile dyeing applications.
subject: Articles
  topic: section
subject: Fixator
  topic: keywords
subject: color fastness
  topic: keywords
subject: cotton fabric
  topic: keywords
subject: dying
  topic: keywords
subject: mango leaves extract
  topic: keywords
creator: Shofi Fahia Anbarwati
creator: Adhi Kusumastuti
creator: Retno Marlangen
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-14
publication date: 2025-08-14
starting page: 53
ending page: 58
doi: 10.15294/teknobuga.v13i1.32269

Exploring the Quality of Eco-Prints from Floral Waste Across Fabric Variations
type: item
description: Textile dyes are commonly used in the production of fashion products. However, to reduce reliance on synthetic textile dyes, the use of natural dyes has become an important alternative. One sustainable method for applying natural dyes is the eco-print technique. This study aimed to examine: (1) the quality of color fastness to soap washing in eco-print results on cotton, linen, and silk fabrics; and (2) the quality of color aging in eco-prints using kenikir flowers on cotton, linen, and silk fabrics. The research employed an experimental method by producing eco-prints on cotton, linen, and silk fabrics. The materials used for eco-printing included kenikir, insulin, grass, and frangipani flowers, applied through a steaming technique. Sample testing was conducted at the UII Textile Laboratory to assess color fastness to soap washing and color aging. Data were analyzed descriptively, based on three repetitions of each test. The findings revealed that the average score for color fastness to soap washing was 4–5, which falls under the good criteria. Meanwhile, the results of the color aging test showed values of 97.66 for cotton, 101.61 for silk, and 114.99 for linen. Among these, silk fabric demonstrated higher results, indicating that the eco-printed motif appeared older or darker in color compared to cotton and linen.
subject: Articles
  topic: section
subject: Eco-print quality
  topic: keywords
subject: flowers
  topic: keywords
subject: primissima cotton fabric
  topic: keywords
subject: silk fabric
  topic: keywords
subject: linen fabric
  topic: keywords
creator: Aprilia Puteri Ningtarich
creator: Sri Endah Wahyuningsih
creator: Urip Wahyuningsih
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-10
publication date: 2025-08-10
starting page: 66
ending page: 71
doi: 10.15294/teknobuga.v13i1.31603

The Influence of Paylater Usage in E-Commerce on Impulsive Buying of Fashion Products
type: item
description: This research aims to determine the influence of paylater usage in e-commerce on impulsive buying of fashion products. This research uses a survey method with a quantitative approach. The sample for this research was 120 with sampling using accidental sampling technique. The data analysis technique used is the chi square test. The results of data analysis show that there is no influence between the use of the payLater payment system in e-commerce and impulsive buying of fashion products. From the results of this research, it can be concluded that consumer behavior tends to be impulsive in purchasing fashion products on e-commerce, whether using paylater or not using paylater.
subject: Articles
  topic: section
subject: Paylater
  topic: keywords
subject: Impulsive Buying
  topic: keywords
subject: Fashion Product
  topic: keywords
creator: Putri Anastasya Vernanda
creator: Esty Nurbaity Arrsyi
creator: Suryawati
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-29
publication date: 2025-08-29
starting page: 83
ending page: 87
doi: 10.15294/teknobuga.v13i1.22301

Application of Digital Pattern Techniques in Ready to Wear Fashion Based on CLO3D Software
type: item
description: Abstract. Fashion patterns serve as the basic templates for garment creation, playing a crucial role in ensuring the fit and comfort of the resulting clothing. Advances in digital technology, particularly in fashion, have significantly transformed the design and production processes. CLO3D software allows designers to create fashion patterns in a digital 3D format, which accelerates design, reduces costs, and supports sustainability by minimizing waste. This research employs the Research and Development (R&D) method to develop a user guide for using CLO3D. The research findings indicate that digital pattern techniques enhance efficiency, accuracy, and creativity in design. Validation of the user guide by experts shows a high level of validity with a consensus index of 1.0, indicating its relevance and effectiveness in learning. This study concludes that CLO3D not only improves the quality of designs but also contributes significantly to education and skill development in the fashion field.
subject: Articles
  topic: section
subject: patterns
  topic: keywords
subject: CLO3D software
  topic: keywords
subject: guide book
  topic: keywords
creator: Yaumatul Mustaghfiroh
creator: Noor Laila Ramadhani
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-10
publication date: 2025-08-10
starting page: 59
ending page: 65
doi: 10.15294/teknobuga.v13i1.24192

Making Sense of Fashion Feedback : Comparing Two Popular Text Analysis Tools
type: item
description: The rapid expansion of the fashion industry, propelled by digital technology and e-commerce, has resulted in a significant volume of customer-generated reviews. These reviews serve as a valuable source for understanding customer satisfaction and behavior. This study aims to (1) analyze customer sentiment, (2) predict product recommendations, and (3) examine the relationship between sentiment classification and recommendation decisions using text embeddings from Word2Vec and GloVe. The research utilized over 23,000 fashion product reviews sourced from Kaggle. Text data were preprocessed and vectorized using Word2Vec and GloVe, followed by classification and prediction tasks using six machine learning models: Random Forest, SVM, Naïve Bayes, LSTM, Logistic Regression, and Gradient Boosting. The results revealed that Word2Vec consistently outperformed GloVe across all models and tasks, with the Word2Vec-LSTM combination achieving the highest accuracy of 87.35% and F1 score of 92.35% in imbalanced data scenarios. Correlation analysis also confirmed a strong and statistically significant relationship between sentiment and recommendation labels, with Spearman’s Rho of 0.8340 and Kendall’s Tau of 0.8120. These findings suggest that high-quality sentiment representation can effectively support product recommendation systems. This study contributes to the understanding of embedding effectiveness in fashion-related text analysis and opens avenues for hybrid and transformer-based representations in future research.
subject: Articles
  topic: section
subject: Fashion Reviews
  topic: keywords
subject: Sentiment Analysis
  topic: keywords
subject: Product Recommendation
  topic: keywords
subject: Word2Vec
  topic: keywords
subject: GloVe
  topic: keywords
creator: Muhammad Syafiq
creator: Wawan Saputra
creator: Carlya Agmis Aimandiga
creator: Cici Suhaeni
creator: Bagus Sartono
creator: Gerry Alfa Dito
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-14
publication date: 2025-08-14
starting page: 33
ending page: 45
doi: 10.15294/teknobuga.v13i1.25930

The Effect of Mulberry Fruit Juice Substitution on Nata Sensory Quality
type: item
description: Mulberry plants are generally used for their leaves as silkworm feed, while their fruits are rarely used. In fact, mulberry fruit has the potential as a functional food because of its antioxidant content and high economic value. One form of processing is making nata to add variety. This study aims to determine the effect of mulberry juice substitution at concentrations of 0% (X0), 25% (X1), 50% (X2), and 75% (X3) on the sensory quality of nata including color, aroma, texture, and taste. The method used was a pure experiment with a completely randomized design (CRD), involving 50 panelists. Data were analyzed using ANOVA and Duncan's test. The results showed that 50% mulberry juice substitution (X2) significantly increased the nata color score by 2.99, and produced a slightly chewy texture with a score of 2.28 which was still preferred by panelists. Aroma and taste did not show significant differences. Based on the overall results, treatment X2 (50%) was the best treatment in producing nata with the most preferred sensory quality.
subject: Articles
  topic: section
subject: Mulberry Fruit, Nata, Quality
  topic: keywords
creator: Mauly Izzati Nabila
creator: Sari Mustika
creator: Anni Faridah
creator: Rahmi Holinesti
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-06-30
publication date: 2025-06-30
starting page: 11
ending page: 21
doi: 10.15294/teknobuga.v13i1.29307

Application of Flower-shaped Japanese Smock Technique on Evening Party Dresses
type: item
description: Fashion design has undergone significant development, particularly in creating new innovations in the form of clothing that combines aesthetic elements from fabric manipulation techniques. One fabric manipulation technique that has regained popularity is smocking. The aim of this research is to produce clothing with a distinctive look by applying Japanese smocking techniques in the form of flowers to evening wear designs in order to create exclusive products. To achieve this objective, this study employs the Practice-led Research method, which emphasizes the following stages: exploration, realization, design, and presentation. The focal point is the floral motif created using the smock technique on satin fabric, complemented by tulle glitter accents on the peplum, resulting in an exclusive evening gown. The research results show the creation of an off-shoulder garment design with asymmetrical peplum details and an H-shaped silhouette that emphasizes a glamorous impression, complemented by Japanese smocking techniques in the shape of flowers on the shoulders with additional pearl accents, as well as the use of sateen canalli and glitter tulle materials that reinforce the luxurious impression. Expert evaluations indicate that this technique offers aesthetic and innovative value, though further development is recommended in terms of application variations and materials. This research contributes to the development of fabric manipulation designs that are not only aesthetically pleasing but also functionally and commercially relevant in the fashion industry, particularly for evening gown categories.
subject: Articles
  topic: section
subject: Application
  topic: keywords
subject: evening party dresses
  topic: keywords
subject: smock technique
  topic: keywords
creator: Raihanah Zahidah
creator: Mila Karmila
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-06-30
publication date: 2025-06-30
starting page: 1
ending page: 10
doi: 10.15294/teknobuga.v13i1.19460

Mermaid Adaptation through Exploration of Scales in Party Fashion
type: item
description: The dynamic development of the fashion industry encourages designers to create works that are relevant to future trends through fashion forecasting. One of the predicted themes for the 2025-2026 period is fluidity, which describes free and flowing changes. This research aims to develop a party dress inspired by the mermaid theme and follow the 2025/2026 fashion forecasting trend. The method used in this research is a three-stage design, which consists of problem definition and research, creative exploration, and implementation. This research interprets the concept of fluidity through the exploration of visual and textural elements inspired by mythology. This Adaptation includes the use of color, fabric texture, and details such as scales to create a party dress that reflects the free-flowing mermaid theme in accordance with the concept of fluidity. The result of this research is expected to produce party wear that is not only luxurious and aesthetic but also reinforces the theme of fluidity as part of future fashion trends.
subject: Articles
  topic: section
subject: Mermaid
  topic: keywords
subject: Party Fashion
  topic: keywords
subject: Scales
  topic: keywords
creator: Wa Ode Amalia
creator: Mandhe Sekar Nurindah
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-06-30
publication date: 2025-06-30
starting page: 22
ending page: 32
doi: 10.15294/teknobuga.v13i1.21876

Evaluating the Kampus Mengajar Program for Home Economics and Fashion Education Students
type: item
description: The Merdeka Belajar–Kampus Merdeka (MBKM) policy represents a key government initiative in Indonesian higher education. Universitas Negeri Semarang, as one of the universities supporting MBKM, has undertaken various preparation and implementation efforts. Within this framework, the Home Economics and Fashion Education study programs actively participate in the Kampus Mengajar (Teaching Campus) program—one of the eight flagship MBKM programs. This study focuses on the implementation of Kampus Mengajar in these two programs, with particular attention to activities in target schools and the mentoring and guidance provided by supervisors and mentor teachers. The objectives are: (1) to analyze the implementation of Kampus Mengajar in the field, including mentoring and guidance activities that contribute to program success, and (2) to assess program achievement for Home Economics and Fashion Education students through case studies involving observation, monitoring, and interviews. This qualitative research employed triangulation-based data analysis to ensure validity. The findings indicate that the program has been implemented satisfactorily but has not yet achieved full effectiveness. Key challenges include limited socialization in target schools, inadequate facilities and infrastructure, lengthy adaptation periods, low literacy and numeracy skills among school students, and limited use of interactive learning media. Evaluation results, based on distributed questionnaires, show that while the program operates well, its effectiveness remains partial. Mentoring and guidance processes are conditional and flexible but structured to meet students’ needs. These findings provide evidence-based insights for improving the future implementation of Kampus Mengajar in higher education contexts.
subject: Articles
  topic: section
subject: Evaluation
  topic: keywords
subject: Kampus Mengajar Program
  topic: keywords
subject: Home Economics
  topic: keywords
subject: Fashion Education
  topic: keywords
subject: Students
  topic: keywords
creator: Sri Wahyuni
creator: Muh Fakhrihun Na'am
creator: Sri Endah Wahyuningsih
rights: Copyright (c) 2025 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2025-08-26
publication date: 2025-08-26
starting page: 46
ending page: 52
doi: 10.15294/teknobuga.v13i1.16809

Visualization of the Shape and Colors of the Zytglogge Tower Clock in Evening Party Attire
type: item
description: The Zytglogge Clock Tower is one of the world's heritages with the unique shape of a clock. This study aims to visualize the shape and color of the Zytglogge into a new evening party attire. This Research and Development (RND) used the ADDIE development model (Analysis, Design, Development, Implementation, and Evaluation). Data were collected using a questionnaire validated by 2 fashion experts. Data were analyzed using quantitative descriptive analysis. All data collected were analyzed using quantitative descriptive analysis techniques. The findings of this research are that it is necessary to add historical elements or background of the idea to add meaning and uniqueness to the outfit, and it is also necessary to pay attention to the materials chosen to realize the design that has been made to get maximum results. Analyzing fashion design principles helps explain the concepts behind evening party dress. Results of evaluation by experts and researchers are beneficial to perfect the party attire.
subject: Articles
  topic: section
subject: Visualization
  topic: keywords
subject: Zytglogge
  topic: keywords
subject: evening party attire
  topic: keywords
subject: shape
  topic: keywords
subject: color
  topic: keywords
creator: Sifra Evelyn Parhusip
creator: Cucu Ruhidawati
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 100
ending page: 106

Analyzing the Impact of Brand Image on Purchasing Decisions for Imitation Fashion Products
type: item
description: This research aims to determine the impact of brand image on purchasing decisions for imitation fashion products, focusing on brand image dimensions such as brand association strength, uniqueness, and favorability. The purchasing decision factors examined include product loyalty, purchasing habits, recommending to others, and repeat purchases. A survey method with a quantitative approach was employed, and data were analyzed using the Chi-Square method. The findings indicate that the most significant brand image factor is the favorability of brand association, contributing 52%, while purchasing habits exert the greatest influence on purchasing decisions, accounting for 61.6%. The data analysis revealed a value of 0.00 < 0.05, indicating a significant correlation between brand image and purchasing decisions. For every 1% improvement in brand image, purchasing decisions increase by 20.275%.
subject: Articles
  topic: section
subject: brand image
  topic: keywords
subject: purchase decision
  topic: keywords
subject: fashion
  topic: keywords
subject: imitation
  topic: keywords
creator: Khoirunnisa Syuhadah Umanah T
creator: Sri Listiani
creator: Ernita Maulida
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 93
ending page: 99

Effectiveness of Diversity Integration in Cosmetics Career Curriculum
type: item
description: This study investigates the effectiveness of incorporating diverse teaching methods into career development courses for students in beauty-related majors at a vocational college in Taiwan. A quasi-experimental design was employed, involving two third-year classes majoring in cosmetics application and management. The experimental group received diverse teaching strategies, while the control group followed traditional theoretical instruction. A "Career Development Scale" was used to assess students’ baseline knowledge, and pre-tests, mid-course tests, and post-tests were conducted. Quantitative data were analyzed using ANCOVA to compare the impact of the teaching methods on students' self-awareness, career awareness, and career planning skills. Findings suggest that diverse teaching methods, such as mock interviews and varied assessment strategies, significantly improve students' career readiness. The study recommends scheduling career development courses prior to internships, integrating visits and guest lectures, and incorporating digital tools like gaming devices to enhance student engagement and career planning outcomes. These approaches may better prepare students for the evolving demands of the beauty industry.
subject: Articles
  topic: section
subject: Diversity Instruction
  topic: keywords
subject: Mind Map
  topic: keywords
subject: Self-awareness
  topic: keywords
subject: Career awareness
  topic: keywords
subject: career planning
  topic: keywords
creator: JU-HSUAN YEH
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 165
ending page: 176

Rafflesia arnoldii Motif with Kaganga Letter in Besurek Batik for Women's Ready-to-Wear Fashion Collections
type: item
description: Besurek Batik from Bengkulu, which has been resurrected in the modern period after a break dating back to 1600, served as the primary inspiration for the design of the INSCRIBED ready-to-wear collection for ladies. Besurek Batik contains key components, such as the Rafflesia arnoldii flower pattern and the Kaganga letter, which is unique to Bengkulu. The two components are then modernized through a combination of fabrics, material design, color combinations, and ready-to-wear morphologies for women, allowing them to exhibit current batik in a more appealing, modern, and acceptable manner to the urban community. The design details included the use of taffeta and organza fabrics, the application of material design in the form of a combination of color dipping techniques in cold and hot water, gutta resist painting for making the motifs also being the main dye, and French knott embroidery techniques. The combination of these techniques was poured into the INSCRIBED collection, which is ready-to-wear clothing for women aged 20-35 years old with modern, feminine, smart characters, and respect for local culture who live in urban Indonesia. The INSCRIBED collection as a whole is able to produce a traditional yet modern impression that is in line with the times and has high aesthetic value, this involves exploring how the collection successfully blends traditional elements of Besurek batik with Rafflesia arnoldii flower pattern and Kaganga letters to contemporary fashion design. The goal is to show how this fusion not only preserves cultural heritage but also makes it relevant and appealing to modern urban audiences. The PBL (Project Based Learning) technique is used to achieve final results by learning through real-world projects, including information search and data synthesis, material investigation, feasibility assessment, and design interpretation.
subject: Articles
  topic: section
subject: Bengkulu
  topic: keywords
subject: Besurek Batik
  topic: keywords
subject: Kaganga letters
  topic: keywords
subject: Rafflesia Arnoldii
  topic: keywords
subject: Tie dye
  topic: keywords
creator: Devina Nathania
creator: Dewi Isma Aryani
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 151
ending page: 164

Community Acceptance of Tempeh-based Artificial Meat for Food Accessibility Solutions
type: item
description: Climate change is becoming a global issue that increasingly affects various sectors worldwide, including infrastructure development in Indonesia. The livestock sector contributes to significant greenhouse gas emissions and impacts global warming from large amounts of animal waste. The increasing demand for red meat has made the price of meat expensive, causing inequality in food consumption. The disparity of consumption certainly requires a new solution to this euphoria, considering that the number of emissions produced by ruminant cattle farming is many times higher than soybean or rice crops. Plant-based mock meat is the right solution as an alternative to animal meat because it can reduce the demand for red meat in the market, which will reduce livestock gas emissions that can trigger climate change. Local plant-based mock meat can realize sustainable accessibility due to its availability and ease of obtaining it. This study aims to determine the level of formula and public acceptance of mock meat made from tempeh flour as a solution to realize food accessibility in reducing red meat consumption. The method used in this research was experimental by conducting a comparative trial of public acceptability of the four products studied with the control codes F10%, F20%, and F30%. Data analysis and processing techniques were carried out with One Way Anova Ranks, Kruskal Wallis method, and Dunn's further test. The results showed that the acceptance of panelists as many as 42 people gave the highest average favorability score and the overall selection was the experiment code F30% with a mean value of 4.6 which is close to the assessment of very like compared to other development products.
subject: Articles
  topic: section
subject: meat analog
  topic: keywords
subject: climate change
  topic: keywords
subject: local tempeh
  topic: keywords
subject: substitution
  topic: keywords
creator: Siti Nursipa Wulida
creator: Siti Irnaini Fithri
creator: Arya Yusuf
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 143
ending page: 150

Utilization of Eco-print Techniques as an Environmentally Friendly Fashion Business Opportunity
type: item
description: The textile industry is one of the largest contributors to global waste, with a significant portion of this waste consisting of liquid byproducts from synthetic dyes that contain harmful chemicals. A sustainable alternative to reduce this type of waste is to replace synthetic dyes with natural dyes derived from plants. One eco-friendly dyeing method is the eco-print technique, which transfers colors and patterns directly onto fabric through contact with plant materials. This technique utilizes plant parts rich in color pigments, such as leaves, flowers, and bark. Eco-printed products have both aesthetic and market value, offering potential business opportunities. This article is based on a literature review of national and international journal sources and aims to highlight the potential of eco-printing as a profitable venture within the fashion industry.
subject: Articles
  topic: section
subject: textile waste
  topic: keywords
subject: synthetic dyes
  topic: keywords
subject: natural dyes
  topic: keywords
subject: eco-print
  topic: keywords
subject: business opportunity
  topic: keywords
creator: Kristanti
creator: Noor Laila Ramadhani
creator: Purwosiwi Pandansari
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 139
ending page: 142

Development of Bontang’s White Bread with the Use of Mackerel Tuna (Euthynnus affinis) Broth
type: item
description: The development of white bread food products using mackerel tuna fish broth is a variation of innovation to produce a good nutritional value of animal protein. This research method uses experimental research methods. This research was conducted using a completely randomized design (CRD) to see differences in texture, aroma, taste, water content, and development of white bread added to mackerel tuna fish broth by 36%, 42%, and 48%. Each treatment has two repetitions, followed by physical tests (white bread development volume), hedonic tests (texture, taste, and aroma), and chemical tests (water content). The data obtained were analyzed statically using the ANOVA test, then continued with the DMRT (Duncan's Multiple Range Test) test if there were differences. The research results showed significant differences in the organoleptic hedonic properties and chemical and physical tests of white bread development.
subject: Articles
  topic: section
subject: mackerel tuna fish, white bread quality, food products, white bread
  topic: keywords
creator: Zulfiqo Ilham Chudori
creator: Nunung Nurjanah
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 126
ending page: 138

The Role of Strategic Human Resource Management to Improve the Sustainable Fashion Industry in the Start-Up Perspective of Fashion MSMEs
type: item
description: This study explores the role of Strategic Human Resource Management (SHRM) in advancing sustainability within the fashion industry, particularly for Micro, Small, and Medium Enterprises (MSMEs). As sustainability awareness grows among consumers and businesses, MSME fashion startups face unique challenges due to limited resources. Using a quantitative approach with SEM PLS tools, the study collected data through questionnaires from fashion MSMEs and analyzed the relationship between SHRM and sustainable practices. The findings show that SHRM practices, such as recruiting employees with sustainability awareness, providing relevant training, enhancing communication on sustainability goals, and offering incentives aligned with sustainability, positively impact sustainability outcomes. Hypothesis testing confirmed that SHRM has a significant effect, with a t-statistic of 58.166 and a p-value of 0.000, indicating a strong, positive influence on sustainability in the fashion sector. The study highlights the importance of a strategic HR approach in supporting MSME sustainability goals, benefiting social, economic, and environmental aspects. It concludes that integrating SHRM into MSME fashion startups can enhance their competitiveness and contribute positively to the industry’s sustainable growth. This research provides key insights for MSME leaders to implement HR strategies that strengthen both business and sustainability objectives.
subject: Articles
  topic: section
subject: Strategic Human Resource
  topic: keywords
subject: Suistainable Fashion Industry
  topic: keywords
subject: Start Up MSMEs
  topic: keywords
subject: Management
  topic: keywords
creator: Satria Avianda Nurcahyo
creator: Noor Laila Ramadhani
creator: Setya Indah Isnawati
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 177
ending page: 186

Factors of Purchase Decisions for Thrift Fashion Products Among Undergraduate Fashion Education Students
type: item
description: The fast fashion industry reaps the threat of increasingly complicated environmental damage, and thrift fashion is one of the sustainable fashion statements that students favor because of its affordable price. The primary purpose of this study is to describe the factors of purchasing decisions for thrift fashion products for undergraduate students of Fashion Education and find out the dominant factors. The method used is descriptive quantitative, which describes each factor based on the percentage value. The data collection technique was done by distributing questionnaires online to 100 respondents of S1 Fashion Education Study Program students at the State University of Malang from 2018 to 2022 who purchased thrift fashion products. Based on the results of data processing, it is confirmed that cultural factors, social factors, personal factors, and psychological factors have a significant effect on thrift fashion purchasing decisions. Cultural factors contribute 25%, social factors 24%, personal factors 25%, and psychological factors 26%. So, the factor that dominates purchases is psychological factors. This analysis is expected to be a reference for marketers to determine a more effective strategy. It is also valuable to the literature regarding thrift fashion consumption trends and sustainable fashion campaigns.
subject: Articles
  topic: section
subject: Thrift fashion
  topic: keywords
subject: Thrifting
  topic: keywords
subject: Secondhand
  topic: keywords
subject: Purchase Decision
  topic: keywords
subject: Consumer Behavior
  topic: keywords
subject: Purchase Factors
  topic: keywords
creator: NI'MATUL MAULA
creator: Agus Hery Supadmi Irianti
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 113
ending page: 125

The Influence of TikTok Fashion Trends on Students' College Outfit Choices
type: item
description: This study aims to determine the effect of fashion trends on the TikTok application on the selection of college outfits. This study is a type of descriptive quantitative research. The population in this study were students of the Family Welfare Education study program, FKIP, Syiah Kuala University, who often use the TikTok application. The technique used in determining the sample was the Simple Random Sampling technique, so the number of samples was 73 people. Data collection in this study used a questionnaire with a Likert scale. The results showed that the simple linear regression equation had a value of
subject: Articles
  topic: section
creator: Agung Rorhi Prayudha
creator: Putri Delvina Sari
creator: Fitriana Fitriana
rights: Copyright (c) 2024 TEKNOBUGA: Jurnal Teknologi Busana dan Boga
date: 2024-11-07
publication date: 2024-11-07
starting page: 107
ending page: 112