A New Opportunity Related Hypercholesterolemic and the Improvement of Glucose Levels, Lipid Profiles, and Microbial Activity: Red Dragon Fruit (Hylocereus polyrhizus) Peel Yogurt and Animal Study

Authors

  • Natalia Desy Putriningtyas Universitas Negeri Semarang Author
  • Widya Hary Cahyati Universitas Negeri Semarang Author
  • Refani Alycia Kusuma Universitas Negeri Semarang Author
  • Kartika Nugraheni Universitas Muhammadiyah Semarang Author
  • Alfiana Ainun Nisa Universitas Negeri Semarang Author

DOI:

https://doi.org/10.15294/ujph.v13i2.4365

Abstract

 Hypercholesterolemia estimated to cause 2.6 million deaths and 29.7 million disability problems.
The incidence of Noncommunicable diseases (NCD) such as coronary heart disease (CHD), type
2 diabetes, and some types of cancer can be involved with hypercholesterolemiaed. Red dragon
fruit (Hylocereus polyrhizus) peel contains total phenolic compounds, flavonoids and dietary fiber.
Red dragon fruit (Hylocereus polyrhizus) peel, which was originally considered as trash can be
used to produce yogurt. This study aimed to analyse the effect of red dragon fruit (Hylocereus
polyrhizus) peel yogurt on levels of fasting blood glucose, lipid profile and microbial activity in
hypercholesterolemic Wistar rats. This was an experimental- research with pre and post-test control group design. A total of 25 male Wistar rats were divided into five groups randomly. Hypercholesterolemic conditions in the Wistar rats were obtained from consuming solution consisted of 1% of cholesterol powder and 0.5% of cholic acid for 14 days. Each Wistar rats received 20 g/day standard feed. The grouping were Group 1 (negative control group); Group 2 (hypercholesterolemic group); Group 3 (1.8 ml/kg b.wt/day of dragon fruit peel yogurt); Group 4 (2.7 ml/kg b.wt/day of dragon fruit peel yogurt); Group 5 (3.6 ml/kg b.wt/day of dragon fruit peel yogurt). The intervention was performed for 28 days. Blood glucose levels and lipid profiles were
measured before and after the intervention. Blood glucose, lipid profiles and microbial activity were
measured using GOD-PAP, automatic biochemistry analyser and pour plate method respectively.
Data were analysed using paired t test and one-way ANOVA. Blood glucose, TC, LDL-C, TG
levels were decreased, and the other side HDL-C was increased significantly in the Group dragon
fruit peel. There was no difference in the total number of microbes in all groups. Dragon fruit peel
yogurt is effective in improving glucose levels and lipid profile of hypercholesterolemic Wistar rats. 

Author Biographies

  • Natalia Desy Putriningtyas, Universitas Negeri Semarang

    Nutrition Faculty of Medicine

  • Widya Hary Cahyati, Universitas Negeri Semarang

    Public Health, Faculty of Medicine

  • Refani Alycia Kusuma, Universitas Negeri Semarang

    Nutrition, Faculty of Medicine

  • Alfiana Ainun Nisa, Universitas Negeri Semarang

    Public Health Faculty of Medicine

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Article ID

4365

Published

2024-09-25