Evaluating the Potential of Fermented Leguminous Plant Leaves as a Fertilizer for Rice (Oryza Sativa) Production

Roger Y. Ibañez Jr.(1), Jacob Frederick P. Velza(2), Cristito C. Pelayo Jr.(3),


(1) Cawayan Campus, Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology, 5405, Philippines
(2) Cawayan Campus, Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology, 5405, Philippines
(3) Cawayan Campus, Dr. Emilio B. Espinosa Sr. Memorial State College of Agriculture and Technology, 5405, Philippines

Abstract

Synthetic fertilizers improved rice yield, but they were expensive and reduced soil health. Fermented leguminous plant leaves (FLPL) were natural fertilizers that had a lot of nutrients that plants needed to grow and develop because they were locally available and economical to farmers. This study investigated the effects of fermented leguminous plant leaves as fertilizer for rice. The four treatments were arranged in a Randomized Complete Block Design and replicated three times. Plant height, tillers, grain weight, and economic returns were collected and analyzed using Analysis of Variance (ANOVA). The results showed that the control group that received synthetic fertilizers had significantly (P>0.05) taller rice plants compared to the treatment groups. However, among the fermented leguminous leaves, rice plants that received Madre de cacao showed the highest plant height due to its high phosphorus content. The study also found no significant differences (P<0.05) in the number of tillers between the treatments, indicating that fermented leguminous leaves can provide the necessary nutrients for crop growth. It was concluded that fermented leguminous leaves can be used as fertilizer to promote eco-friendly rice farming practices. Madre de cacao leaves were recommended as organic fertilizer for rice for at least three months to enhance plant height and overall plant growth. The potential of FLPL, especially from madre de cacao, as an economical alternative to synthetic fertilizers is a breakthrough in rice production. The results demonstrated the potential benefits of using Madre de Cacao leaves as fertilizer to promote eco-friendly rice farming.

Keywords

Acacia; Fermented leguminous leaves; Ipil-Ipil; Madre de cacao; Organic fertilizer

Full Text:

PDF

References

Akkaeseng, A. (2020). Phosphorus content of Acacia leaves. Journal of Agricultural Sciences, 15(3), 110-113.

Aleixo, S., Gama-Rodrigues, A. C., Gama-Rodrigues, E. F., & Schripsema, J. (2019). Organic phosphorus of soils under cacao agroforests in the Atlantic coast of Brazil. Geoderma Regional, 17(e00220), e00220. https://doi.org/10.1016/j.geodrs.2019.e00220

Almahy, H.A. & Nasir, O.D. (2011). Phytochemical and mineral content of the leaves of four Sudanese Acacia species. Journal of Stored Products and Postharvest Research, 39(2), 201-213.

Ampong-Nyarko, K., & Oteng-Frimpong, R. (2015). The use of fermented leguminous leaves as fertilizer in agriculture: A review. Journal of Sustainable Agriculture, 2(11), 221-226.

Cao, X., Sun, L., & Yang, Y. (2018). Fermented plant leaves improve soil fertility and plant growth: A review. Agronomy for Sustainable Development, 38(3), 1-10. https://doi.org/10.1007/s13593-018-0471-x

David, T. (2019). Plant height: An important aspect of a plant's ecological strategy. Biology Today, 7(1), 43-47.

De Rosa, D., Biala, J., Nguyen, T. H., Mitchell, E., Friedl, J., Scheer, C., Grace, P. R., & Rowlings, D. W. (2022). Environmental and economic trade‐offs of using composted or stockpiled manure as partial substitute for synthetic fertilizer. Journal of Environmental Quality, 51(4), 589–601. https://doi.org/10.1002/jeq2.20255

Diouf, A. (2020). Madre de Cacao (Gliricidia sepium): An effective nitrogen-fixing tree in soil improvement and restoration. International Journal of Agriculture and Biology, 22(5), 967-971. https://doi.org/10.17957/IJAB/15.1249

Escalada, M. (2002). Ipil-ipil (Leucaena leucocephala) is a source of organic matter in Philippine agriculture. Journal of Agriculture and Biology, 2(3), 222-229.

Escalada, M. (2002). Ipil-ipil (Leucaena leucocephala) leaves as organic fertilizer for rice. Philippine Journal of Crop Science, 27(2), 59-64.

Food and Agriculture Organization (2021). Rice in the Philippines. Available online: https://www.fao.org/rice-in-the-philippines/en/

Harahap, R. T., Simarmata, T., Herdiyantoro, D., & Azizah, I. N. R. (2022). Potential use of PGPR based biofertilizer for improving the nutrient availability in soil and agronomic efficiency of upland rice. Kultivasi, 21(3). https://doi.org/10.24198/kultivasi.v21i3.40061

Ibañez, Jr., R. Y., Velza, J. F. P., Barsaga, M. & Bartolay, R. (2023). Baseline Assessment of Rice Production Practices in Selected Barangays of Cawayan, Masbate, Philippines. International Journal of Multidisciplinary: Applied Business and Education Research, 4(1), 120 – 135. https://doi.org/10.11594/ijmaber.04.01

Islam, M. S., Hossain, M. A., & Haque, M. M. (2013). Comparison of organic and inorganic fertilizer on growth and yield of rice. American-Eurasian Journal of Agricultural & Environmental Science, 13(5), 547-552.

Javier, R. (2019). The potential of ipil-ipil (Leucaena leucocephala) leaves as an organic fertilizer in root crop production. International Journal of Agriculture and Biology, 21(6), 1135-1140

Kim, Y., Kim, Y., Kim, J., Kim, J., & Kim, J. (2019). Fermented leguminous plant leaves as a fertilizer for rice production: A review. Journal of Cleaner Production, 220, 558-568. https://doi.org/10.1016/j.jclepro.2019.06.051

Kundu, S. (2009). Impact of organic and inorganic fertilizers on the yield and quality of rice. Journal of Agronomy, 8(2), 123-126.

Li, H., Xu, X., Wang, X., Guo, Y., & Shi, L. (2020). The effects of fermented leguminous plant leave on rice growth, yield, and nutrient uptake: A review. Agriculture, 10(11), 583. https://doi.org/10.3390/agriculture10110583

Liu, Y., Liu, Y., Zhang, S., Li, X., & Wu, L. (2017). The effects of fermented leguminous plants leave on soil microbial biomass and enzymes in the paddy fields. Microbiology Open, 6(3), e00515. https://doi.org/10.1002/mbo3.515

Naher, U. A., Choudhury, A. T. M. A., Biswas, J. C., Panhwar, Q. A., & Kennedy, I. R. (2020). Prospects of using leguminous green manuring crop Sesbania rostrata for supplementing fertilizer nitrogen in rice production and control of environmental pollution. Journal of Plant Nutrition, 43(2), 285–296. https://doi.org/10.1080/01904167.2019.1672734

Natividad, M. (2011). Madre de Cacao (Gliricidia sepium) as an organic fertilizer for paddy rice. Agricultural Science, 2, 47-49. https://doi.org/10.4236/as.2011.21007

Natividad, J. (2011). Phosphorus content of Madre de cacao leaves. Journal of Soil Science, 25(2), 123-125.

Nyamangara, J., Kodzwa, J., Masvaya, E. N., & Soropa, G. (2020). The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries. In The Role of Ecosystem Services in Sustainable Food Systems (pp. 95–117). Elsevier.

Paul, N., Hasan, M. K., & Khan, M. N. U. (2015). Effect of different doses of Ipil-Ipil (Leucaena leucocephala) (LAM.) de wit. tree green leaf biomass on rice yield and soil chemical properties. Research in Agriculture Livestock and Fisheries, 2(3), 385–394. https://doi.org/10.3329/ralf.v2i3.26161

Rabena, R. (2011). The effect of kakawate (Madre de cacao) fertilizer on plant growth and soil productivity. Agricultural Science, 32(4), 234-238.

Setyaningsih, E., Hermansyah, H., & Purwanto, B. (2017). The economic benefits of using fermented leguminous plants leave as a fertilizer in rice production. Journal of Cleaner Production, 140, 1218-1226. https://doi.org/10.1016/j.jclepro.2016.11.059

Villegas, R. (2010). The use of kakawate (Madre de cacao) leaves in rice farming. Journal of Sustainable Agriculture, 34(4), 51-58. https://doi.org/10.1080/10440046.2010.496452

Wilson, K. (2020). The role of phosphorus and potassium in plant growth and development. Frontiers in Plant Science, 11, 576792. https://doi.org/10.3389/fpls.2020.576792

Winarni, M., Yudono, P., Indradewa, D., & H Sunarminto, B. (2016). Application of perennial legume green manures to improve growth and yield of organic lowland rice. Journal of Degraded and Mining Lands Management, 4(1), 681–687. https://doi.org/10.15243/jdmlm.2016.041.681

Zhang, S., Liu, Y., Li, X., Wu, L., & Liu, Y. (2018). Effects of fermented leguminous plant leave on rice yield, nutrient uptake, and greenhouse gas emissions in the paddy fields. Ecotoxicology and Environmental Safety, 153, 489-494. https://doi.org/10.1016/j.ecoenv.2018.02.058

Zhang, S., Liu, Y., Li, X., Wu, L., & Liu, Y. (2016). Effect of fermented leguminous plant leaves on soil physical and chemical properties in the paddy fields. Agriculture, 6(11), 140. https://doi.org/10.3390/agriculture611140

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.