Transgenic Florae: Frame of Mind an A Dilemmatical Sitch
Abstract
Throughout the history of mankind, we have developed far more advanced techniques to cope with the challenges we face on the path of progression. No doubts, most of the problems are due to our greedy actions that ultimately led to a series of unforeseen consequences. One of them is the point of view on the use of genetically modified plants. It is a fact that today, we may have been facing a very different scenario if these transgenic plants don’t have existed at all. Most of the world would’ve been starved to death by now due to the daily exponential increase in population. But the ethical and other concerns on the use of these plants are still a major hurdle in the path of development of these beneficial florae. This review summarizes the sum of possible problems and major situations related to transgenic plants according to modern research.
Keywords
Full Text:
PDFReferences
Anderson, J. E., Michno, J. M., Kono, T. J., Stec, A. O., Campbell, B. W., Curtin, S. J., & Stupar, R. M. (2016). Genomic variation and DNA repair associated with soybean transgenesis: a comparison to cultivars and mutagenized plants. BMC biotechnology, 16(1), 41. https://doi.org/10.1186/s12896-016-0271-z
Bawa, A. S., & Anilakumar, K. R. (2013). Genetically modified foods: safety, risks and public concerns-a review. Journal of food science and technology, 50(6), 1035–1046. https://doi.org/10.1007/s13197-012-0899-1
Dang, L., & Van Damme, E. (2015). Toxic proteins in plants. Phytochemistry, 117, 51–64. https://doi.org/10.1016/j.phytochem.2015.05.020
Dhillon S. S., (2004) Transgenic plants – prospects and problems, International Journal of Environmental Studies, 61:4, 385-393, DOI: 10.1080/0020723042000183747
Dolezel, M., Miklau, M., Heissenberger, A., & Reichenbecher, W. (2017). Are Limits of Concern a useful concept to improve the environmental risk assessment of GM plants?. Environmental sciences Europe, 29(1), 7. https://doi.org/10.1186/s12302-017-0104-2
Eckerstorfer, M. F., Dolezel, M., Heissenberger, A., Miklau, M., Reichenbecher, W., Steinbrecher, R. A., & Waßmann, F. (2019). An EU Perspective on Biosafety Considerations for Plants Developed by Genome Editing and Other New Genetic Modification Techniques (nGMs). Frontiers in bioengineering and biotechnology, 7, 31. https://doi.org/10.3389/fbioe.2019.00031
Filion M. (2008). Do transgenic plants affect rhizobacteria populations?. Microbial biotechnology, 1(6), 463–475. https://doi.org/10.1111/j.1751-7915.2008.00047.x
Garcia Ruiz, M. T., Knapp, A. N., & Garcia-Ruiz, H. (2018). Profile of genetically modified plants authorized in Mexico. GM crops & food, 9(3), 152–168. https://doi.org/10.1080/21645698.2018.1507601
Giraldo, P. A., Shinozuka, H., Spangenberg, G. C., Cogan, N., & Smith, K. F. (2019). Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?. Frontiers in plant science, 10, 1592. https://doi.org/10.3389/fpls.2019.01592
Guan, Z. J., Guo, B., Huo, Y. L., Guan, Z. P., Dai, J. K., & Wei, Y. H. (2013). Recent advances and safety issues of transgenic plant-derived vaccines. Applied microbiology and biotechnology, 97(7), 2817–2840. https://doi.org/10.1007/s00253-012-4566-2
Hilbeck, A., Meier, M., Roembke, J., Jänsch, S., Teichmann, H., & Tappeser, B. (2011). Environmental risk assessment of genetically modified plants - concepts and controversies. Environmental Sciences Europe, 23, 1-12.
Hilbeck, A., Meyer, H., Wynne, B. et al. GMO regulations and their interpretation: how EFSA’s guidance on risk assessments of GMOs is bound to fail. Environ Sci Eur 32, 54 (2020). https://doi.org/10.1186/s12302-020-00325-6
ISAAA. 2018. Global Status of Commercialized Biotech/GM Crops: 2018. ISAAA Brief No. 54. ISAAA: Ithaca, NY.
Karalis, D. T., Karalis, T., Karalis, S., & Kleisiari, A. S. (2020). Genetically Modified Products, Perspectives and Challenges. Cureus, 12(3), e7306. https://doi.org/10.7759/cureus.7306
Key, S., Ma, J. K., & Drake, P. M. (2008). Genetically modified plants and human health. Journal of the Royal Society of Medicine, 101(6), 290–298. https://doi.org/10.1258/jrsm.2008.070372
Khan, A. M., Ashfaq, M., Kiss, Z., Khan, A. A., Mansoor, S., & Falk, B. W. (2013). Use of recombinant tobacco mosaic virus to achieve RNA interference in plants against the citrus mealybug, Planococcus citri (Hemiptera: Pseudococcidae). PloS one, 8(9), e73657. https://doi.org/10.1371/journal.pone.0073657
Khan, M. S., Khan, M. A., & Ahmad, D. (2016). Assessing Utilization and Environmental Risks of Important Genes in Plant Abiotic Stress Tolerance. Frontiers in plant science, 7, 792. https://doi.org/10.3389/fpls.2016.00792
Ladics, G. S., Bartholomaeus, A., Bregitzer, P., Doerrer, N. G., Gray, A., Holzhauser, T., Jordan, M., Keese, P., Kok, E., Macdonald, P., Parrott, W., Privalle, L., Raybould, A., Rhee, S. Y., Rice, E., Romeis, J., Vaughn, J., Wal, J. M., & Glenn, K. (2015). Genetic basis and detection of unintended effects in genetically modified crop plants. Transgenic research, 24(4), 587–603. https://doi.org/10.1007/s11248-015-9867-7
Levin, D.A., Franciscoâ€Ortega, J. and Jansen, R.K. (1996), Hybridization and the Extinction of Rare Plant Species. Conservation Biology, 10: 10-16. doi:10.1046/j.1523-1739.1996.10010010.x
Liu, Y., Ge, F., Liang, Y., Wu, G., & Li, J. (2015). Characterization of competitive interactions in the coexistence of Bt-transgenic and conventional rice. BMC biotechnology, 15, 27. https://doi.org/10.1186/s12896-015-0141-0
Lucht J. M. (2015). Public Acceptance of Plant Biotechnology and GM Crops. Viruses, 7(8), 4254–4281. https://doi.org/10.3390/v7082819
Mueller S. (2019). Are Market GM Plants an Unrecognized Platform for Bioterrorism and Biocrime?. Frontiers in bioengineering and biotechnology, 7, 121. https://doi.org/10.3389/fbioe.2019.00121
Oliver M. J. (2014). Why we need GMO crops in agriculture. Missouri medicine, 111(6), 492–507.
Prakash, D., Verma, S., Bhatia, R., & Tiwary, B. N. (2011). Risks and Precautions of Genetically Modified Organisms. International Scholarly Research Notices, 2011, [ "369573" ]. https://doi.org/10.5402/2011/369573
Raman R. (2017). The impact of Genetically Modified (GM) crops in modern agriculture: A review. GM crops & food, 8(4), 195–208. https://doi.org/10.1080/21645698.2017.1413522
Rastogi V. S., (2013). Genetically modified plants: public and scientific perceptions. ISRN biotechnology, 2013, 820671. https://doi.org/10.5402/2013/820671
Rocca, E., & Andersen, F. (2017). How biological background assumptions influence scientific risk evaluation of stacked genetically modified plants: an analysis of research hypotheses and argumentations. Life sciences, society and policy, 13(1), 11. https://doi.org/10.1186/s40504-017-0057-7
Rothan, C., Diouf, I., & Causse, M. (2018). Trait discovery and editing in tomato. The Plant Journal, 97(1), 73-90. doi: 10.1111/tpj.14152
Sakakibara, K., & Saito, K. (2006). Review: genetically modified plants for the promotion of human health. Biotechnology Letters, 28(24), 1983-1991. https://doi.org/10.1007/s10529-006-9194-4
Sánchez, M. A., & Parrott, W. A. (2017). Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed. Plant biotechnology journal, 15(10), 1227–1234. https://doi.org/10.1111/pbi.12798
Tsatsakis, A., Nawaz, M., Kouretas, D., Balias, G., Savolainen, K., & Tutelyan, V. et al. (2017). Environmental impacts of genetically modified plants: A review. Environmental Research, 156, 818-833. https://doi.org/10.1016/j.envres.2017.03.011
Wickson, F., Binimelis, R., & Herrero, A. (2016). Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story. Sustainability, 8(11), 1105. doi: 10.3390/su8111105
Wolt, J. D., Keese, P., Raybould, A., Fitzpatrick, J. W., Burachik, M., Gray, A., Olin, S. S., Schiemann, J., Sears, M., & Wu, F. (2010). Problem formulation in the environmental risk assessment for genetically modified plants. Transgenic research, 19(3), 425–436. https://doi.org/10.1007/s11248-009-9321-9
Yu, X., Luo, Q., Huang, K., Yang, G., & He, G. (2018). Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants. Frontiers in plant science, 9, 326. https://doi.org/10.3389/fpls.2018.00326
Refbacks
- There are currently no refbacks.