β-Glucans Production of Saccharomyces cerevisiae by Using Tofu Waste as Animal Feed Supplement

Endah Rita Sulistya Dewi(1), Ary Susatyo Nugroho(2), Atip Nurwahyunani(3), Maria Ulfah(4),

DOI: https://doi.org/10.15294/biosaintifika.v13i1.26754


(1) Departement of Mathematics, Sciences and Information Technology, Universitas PGRI Semarang
(2) Departement of Mathematics, Sciences and Information Technology, Universitas PGRI Semarang, Indonesia
(3) Departement of Mathematics, Sciences and Information Technology, Universitas PGRI Semarang, Indonesia
(4) Departement of Mathematics, Sciences and Information Technology, Universitas PGRI Semarang, Indonesia

Abstract

Tofu industrial waste has the potential to become contaminant when it is not maximum processed, so it needs appropriate treatment to minimize the occurrence of pollution. β-Glucans can be produced from the yeast cell wall of Saccharomyces cerevisiae.As a feed supplement, β-Glucans have been used for an immunostimulant because it can increase the immune system. This study aimed to establish a suitable technology to produce β-Glucans fromSaccharomyces cerevisiae by utilize tofu waste as feed supplement. The Completely Randomized Design (CRD) model was used in the experimental method. This study used an experimental method with a Completely Randomized Design (CRD) model.The treatment given wereP1: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 5.5 gSaccharomyces cerevisiae; P2: 1kg of tofu waste + 1kg of bran +0.2 kg fish meal + 0.2 lt molasses + 6.5 g Saccharomyces cerevisiae; P3: 1kg of tofu waste + 1kg bran + 0.2 kg fish meal +0.2 lt molasses + 7.5 g Saccharomyces cerevisiae. Each treatment was repeated 3 times, and fermented for five days.The results found that P1 by Saccharomyces cerevisiae 5.5 g was the best formulation to produced crude β-Glucans by weight of 25.9 g/kg of waste. Production of β-Glucans as an animal feed supplement is a waste-based feed technology development which is expected to increase livestock production both in quality and quantity.

Keywords

Tofu Waste; β-Glucans; Saccharomyces cerevisiae

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