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Sugar Balance

by Alisa Princy (2020-03-12)

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If you start to look Sugar Balance Review at the problem of diabetes or hyperglysemia as symptom instead of disease, you will realize the problem is not as complicated as it seems to be. Diabetes is actually one of the symptoms or warning signs that tells you the internal body environment has changed. You should focus on reversing the internal body environment instead of wasting your time, money and life trying all sorts of drugs which could be not much better than a placebo. Deal with the root, not the symptoms! Hemoglobin A1C of 5.7 to 6.4. This test measures your average blood sugar over the previous two to three months. You don't have to fast or eat anything special for this test. Although managing your disease can be very challenging, Type 2 diabetes is not a condition you must just live with. You can make simple changes to your daily routine and lower both your weight and your blood sugar levels. Hang in there, the longer you do it, the easier it gets. Proteins are one of the three major components or macro-nutrients of all foods. The other two are carbohydrates and fats. I previously wrote about hypoglycemia. Now let's discuss the other extreme- hyperglycemia. And how it can be a challenge to treat. 'But doctor I feel perfectly fine even though you say my sugars are running high. In fact I feel really lousy when they are within normal range. So this must be normal for my body' I cannot tell you how many times I have heard that statement or a semblance thereof. No doubt one of the things I emphasize to all my patients is the importance of keeping their sugar levels within target range. According to the American Diabetes Association, the target blood sugar range should be between 70-130 mg/dL for fasting blood glucose (3.9-7.2 mmol/L). And after meals it should be less than 180 mg/dL (10 mmol/L). Some people with type 2 diabetes begin to act like they have hypoglycemia at the target range. In other words their body tricks them into feeling bad with all the symptoms of hypoglycemia. They eat to counteract the feelings. And their blood sugars rise outside of target range. Eventually, this leads to poorly controlled diabetes. When the blood sugars remain outside of the target range then this can lead to complications. So why do some people with diabetes feel 'bad' when their sugars are really within the target blood sugar range? I like to explain it this way: Everybody has a set thermostat so to speak. This thermostat is set to a range for each person.

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