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Sugar Balance

by Alisa Princy (2020-02-03)

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There are three main Sugar Balance Review types of diabetes, while the most commonly found in patients is type 2 diabetes. Type 2 diabetes takes place when the insulin produced naturally is insufficient or the body is unable to make use of the naturally produced insulin; unlike the type 1 patients, who can produce insulin naturally. The state where the body is unable to utilize the produced insulin is called insulin resistance. The insulin resistance affects the body adversely; it hinders the processing of sugar by the body. More than ninety percent of the type 2 diabetics suffer from insulin resistance. Sugar is the main source of energy for our cells. Insulin helps in the absorption of sugar by the cells present in the blood stream. In insulin resistant state, this sugar cannot be absorbed properly and a large amount of it remains present in the blood. This presence of sugar causes damage to the body, such as kidney failure, heart strokes, damage to eyesight etc. This state is very dangerous for anyone as it increases the risk of heart attacks and affects the heart brutally. It causes dehydration and can even become the cause of a diabetic coma. The two main factors that may cause this disease are obesity and lack of exercise. According to the doctors, people who have a family history with diabetes are more prone to this disease. Although, no one can pinpoint the exac causes of this disease, yet doctors have found some common traits among the patients of type 2 diabetes. These people usually have very low levels of good cholesterol, their life style includes little or no exercise and mostly they are highly obese. Once diagnosed with type 2 diabetes it does not mean the end of the world. After consultation with your doctor, you can easily cure it. The main remedy that any doctor suggests is the special type 2 diabetes diet. It is very important for a patient to understand the importance of type 2 diabetes diet because the diagnosis of this disease is hugely related to the patient's diet.

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