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Blood Balance Formula

by Alisa Princy (2020-02-20)

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What is the significance Blood Balance Formula Review of an increased blood fat level in Type 2 diabetes? The John Hopkins Point-of-Care Information Technology (POC-IT) Center explains that diabetic dyslipidemia may result in the faster development of atherosclerosis and cardiovascular disease. In fact, one of the most common causes of death in people with Type 2 diabetes is cardiovascular disease; the most important consequence of untreated increased lipid levels in diabetes. Another common result of diabetic dyslipidemia is acute pancreatitis; the sudden inflammation of the pancreatic tissues. How is diabetic dyslipidemia diagnosed? The best way to diagnose this problem is through having a blood test called a lipid panel. A lipid panel, also known as a lipid profile, checks the level of fats in your blood: total cholesterol, triglycerides (the major form of fat in our bodies), as well as your LDL (low-density lipoprotein, and HDL.(high-density lipoprotein). These fats can narrow or constrict the blood flow in your blood vessels. Feeling dizzy is never a good sensation. Unfortunately, both Type 1 and Type 2 diabetics have to encounter this irritating, and sometimes debilitating symptom as a result of their condition. However, when diabetics take the proper measures, they greatly reduce the possibility of having to go through one of these episodes. Whenever you are talking about dizziness, you are referring to your body's equilibrium becoming affected. Within the body, the central nervous system is the major controlling factor of its equilibrium. This system is made up of many different parts, from the inner ears and the eyes, to skin and joints. So when you take a close look at the central nervous system of a diabetic, you can see how it can become easily affected by diabetes. When a diabetic becomes dizzy, it means some aspect of their central nervous system has been thrown off. This is called cellular degeneration and can be accomplished by any number of factors. Some of the most common factors are: hyperglycemia, or high blood sugar levels, and hypoglycemia, or low blood sugar levels.

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