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Sugar Balance

by Alisa Princy (2020-03-04)

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Cytomegalovirus, long Sugar Balance Review thought to play a role in the development of plaque, was implicated in the growth of atherosclerosis in a study reported in February 2014. According to an article published in the medical journal Atherosclerosis, Thrombosis, and Vascular Biology, scientists at Karolinska University in Sweden, in cooperation with several other research institutions found cytomegalovirus in plaque was associated with... inflammation, tissue damage, and accelerated formation of atherosclerosis in mice. Researchers at the University of Medical Sciences in Tehran, Iran, compared plaque from the coronary arteries of Type 2 diabetics to determine whether blood sugar control could be associated with cytomegalovirus infection. Their study, published in May 2014 in the journal ARYA Atherosclerosis included 52 participants who had been diagnosed with Type 2 diabetes. It was found... 41 percent of the participants with fasting blood sugar levels above 126 mg/dL (7 mmol/L) had cytomegalovirus in their coronary atherosclerotic plaques. among the participants with blood sugar levels below 126 mg/dL, only 9 percent were positive for cytolomegalovirus. Fats in the blood and high blood pressure were also more common in the diabetic participants with poor blood sugar control. From these results it was concluded good blood sugar control is likely to lower the risk of clogged coronary arteries. Cytomegalovirus is thought to be a common infection which rarely causes signs or symptoms in healthy adults. It is transmitted through bodily fluids, including saliva, blood, and semen. Antiviral drugs for treating infections include... ganciclovir, valganciclovir, foscamet, and cidofovir. Treatment is given only to those people who have compromised immune systems who develop signs and symptoms of disease, and to patients undergoing organ transplant. To keep cytomegalovirus from infecting your coronary arteries and contributing to building up blockage, keep your blood sugar levels below 126 mg/dL (7 mmol/L). Eating a diet rich in fruits and vegetables will help keep down blood sugar levels because their high fiber content slows down absorption of sugar. Fruits and vegetables also have no cholesterol, a big component of plaque found only in meats and dairy products.

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