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Vol 7, No 1 (2018): June 2018 [Nationally Accredited] THE EFFECT OF TEMPERATURE AND NITRATE COMPOUND ON GROWTH, BIOMASS AND FREE FATTY ACID CONTENT ON MICROALGAE CULTURE OF Spirulina sp. and Skeletonema sp. Abstract  PDF
Nita Rukminasari, Muhammad Lukman, Rahmadi Tambaru, Dwi Fajriyati Inaku, Suharto Suharto
Vol 1, No 1 (2012): June 2012 KAJIAN PROSES PEMBUATAN TEPUNG BUAH MANGGA (Mangivera Indica L) VARIETAS ARUMANIS DENGAN SUHU PERENDAMAN YANG BERBEDA Abstract  PDF
Octavianti Paramita
Vol 7, No 1 (2018): June 2018 [Nationally Accredited] STARCH PRODUCTION FROM RED GINGER (Zinggiber officinale Rosc.) Abstract  PDF
Widayat Widayat, H. Striadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
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