Issue Title
Vol 11, No 2 (2022): December 2022 [Nationally Accredited - Sinta 2] Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging Abstract  PDF
Mutiara Kurnia Dewi, Rizka Amalia
Vol 6, No 2 (2017): December 2017 [Nationally Accredited] CHARACTERISTICS OF DEMINERALIZED GELATIN FROM LIZARDFISH (Saurida spp.)
Abstract  PDF
Dyah H Wardhani, Esti Rahmawati, Ghozi Tsany Arifin, Heri Cahyono
Vol 8, No 2 (2019): December 2019 [Nationally Accredited - Sinta 2] Surface Modification With Gelatin For Polyurethane Vascular Grafts: A Review Abstract  PDF
Iman Adipurnama, Ming Chien Yang, Tomasz Ciach, Beata Butruk Raszeja
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