Basyirun, Basyirun, Universitas Negeri Semarang, Indonesia, Indonesia

• Vol 2, No 2 (2017): December 2017 - Articles
  Pengembangan Model Uji Kompetensi Pedagogik Tata Boga pada Pendidikan Profesi Guru SMK Program Keahlian Kuliner
  Abstract  PDF
• Vol 2, No 2 (2017): December 2017 - Articles
  Pengembangan Model Pelatihan Pembenihan Ikan Mas untuk Petani di Kabupaten Landak Kalimantan Barat
  Abstract  PDF
• Vol 3, No 1 (2018): July 2018 - Articles
  The Analysis of Vocational Teacher Readiness at Culinary Education Program in Participating in Online Professional Teacher Education Program
  Abstract  PDF
• Vol 4, No 1 (2019): July 2019 - Articles
  Development of Patisserie Gastronomy Expertise Competency Test Model in Teacher Professional Education of Vocational High School Culinary Program
  Abstract  PDF